Lapshi or Gulacha Sheera (Cracked Wheat Pudding) | How to make Lapshi or Gulacha Sheera (Cracked Wheat Pudding)

By Antara Navin  |  11th Aug 2016  |  
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  • Lapshi or Gulacha Sheera (Cracked Wheat Pudding), How to make Lapshi or Gulacha Sheera (Cracked Wheat Pudding)
Lapshi or Gulacha Sheera (Cracked Wheat Pudding)by Antara Navin
  • Prep Time

    5

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

31

0

About Lapshi or Gulacha Sheera (Cracked Wheat Pudding) Recipe

Lapshi or Gulacha Sheera is a Maharashtrian Sweet Cuisine, Lapshi (as known in Marathi) or Gulacha (as known in other parts of India) means cracked wheat. So, this special dish is cracked wheat pudding and traditionally, the sugar ingredient used is jaggery.

Lapshi or Gulacha Sheera (Cracked Wheat Pudding) is a popular aromatic and delicious dish. You can try making this amazing Lapshi or Gulacha Sheera (Cracked Wheat Pudding) in your kitchen. This recipe requires 5 minutes for preparation and 20 minutes to cook. The Lapshi or Gulacha Sheera (Cracked Wheat Pudding) by Antara Navin has detailed steps with pictures so you can easily learn how to cook Lapshi or Gulacha Sheera (Cracked Wheat Pudding) at home without any difficulty. Lapshi or Gulacha Sheera (Cracked Wheat Pudding) is enjoyed by everyone and can be served on special occasions. The flavours of the Lapshi or Gulacha Sheera (Cracked Wheat Pudding) would satiate your taste buds. You must try making Lapshi or Gulacha Sheera (Cracked Wheat Pudding) this weekend. Share your Lapshi or Gulacha Sheera (Cracked Wheat Pudding) cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Antara Navin for inputs. In case you have any queries for Lapshi or Gulacha Sheera (Cracked Wheat Pudding) you can comment on the recipe page to connect with the Antara Navin. You can also rate the Lapshi or Gulacha Sheera (Cracked Wheat Pudding) and give feedback.

Lapshi or Gulacha Sheera (Cracked Wheat Pudding)

Ingredients to make Lapshi or Gulacha Sheera (Cracked Wheat Pudding)

  • 1 cup cracked wheat
  • 3/4 cup jaggery or brown sugar
  • 1/4 cup clarified butter (ghee)
  • 1/2 tsp cardamom powder
  • 1-2 drops of kewra essence(optional)
  • 2 cup milk( optional, substitute milk with water as desired)
  • 2 cup water
  • 1 tbsp raisins(for garnish)
  • 1 tbsp thin slices of dry coconut (for garnish)

How to make Lapshi or Gulacha Sheera (Cracked Wheat Pudding)

  1. Heat a pan and add ghee into it. When the ghee melts, add the cracked wheat and saute at low medium heat till it pops to give white color. Do not let it brown.
  2. In the meantime, add milk and water into a saucepan and bring it to a boil. Keep it aside.
  3. Add sugar or jaggery, hot milk mixture into the pan. Stir and mix with the cracked wheat. Cook on medium heat till the mixture begins to thicken.
  4. Once all the milk has evaporated, add cardamom powder and cook further till each grain is separate and fluffy.
  5. Add 1-2 drops of kewra essence before taking it off the heat and garnish it with raisins and thin slices of dry coconut. Serve it warm.

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