Oats Butter Upma | How to make Oats Butter Upma

By sana Tungekar  |  11th Aug 2016  |  
4.0 from 1 review Rate It!
  • Oats Butter Upma, How to make Oats Butter Upma
Oats Butter Upmaby sana Tungekar
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

19

1





About Oats Butter Upma Recipe

Soft breakfast Oats roasted and made with butter, saute veggies. Relish and enjoy for breakfast and or brunch.

Oats Butter Upma is a delicious dish which is enjoyed by the people of every age group. The recipe by sana Tungekar teaches how to make Oats Butter Upma step by step in detail. This makes it easy to cook Oats Butter Upma in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Oats Butter Upma at home. This amazing and mouthwatering Oats Butter Upma takes 15 minutes for the preparation and 10 minutes for cooking. The aroma of this Oats Butter Upma is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Oats Butter Upma is a good option for you. The flavour of Oats Butter Upma is palatable and you will enjoy each and every bite of this. Try this Oats Butter Upma and impress your family and friends.

Oats Butter Upma

Ingredients to make Oats Butter Upma

  • 100 grams Quakers white Oats
  • 75 grams butter (Amul butter)
  • One carrot
  • 1 boil potato
  • Half cup boiled peas
  • 1 onion (optional)
  • 1 tomato
  • salt to taste
  • 1/2 tspn of cumin powder
  • 1/2 tspn red chilli powder
  • mustard seeds /Rai 1/2 tsp
  • curry leaves
  • 1-2 green chillies optional
  • coriander leaves

How to make Oats Butter Upma

  1. Run clean water over Oats and keep in a mesh.
  2. Heat 1 tbsp butter in a non stick pan
  3. Add mustard seeds /rai and let them splutter
  4. Add the curry leaves now
  5. Add onion chopped fine (optional)
  6. Add tomato chopped fine too
  7. Add salt, red chilli and cumin powder to the onion tomato and saute
  8. Add boiled potatoes and peas
  9. To this add a glass of water
  10. Cook on slow till Oats and veggies soften well
  11. Put a dollop of Butter in the center of the hot Oats
  12. Garnish with coriander leaves

My Tip:

Soften oats well in veggies

Reviews for Oats Butter Upma (1)

Sucharita Mukherjeea year ago

Healthy and delicious
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