Badhakopi Junka (Cabbage Junka) | How to make Badhakopi Junka (Cabbage Junka)

By swapna ghosh  |  12th Aug 2016  |  
4 from 1 review Rate It!
  • Badhakopi Junka (Cabbage Junka), How to make Badhakopi Junka (Cabbage Junka)
Badhakopi Junka (Cabbage Junka)by swapna ghosh
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    7

    People

24

1

About Badhakopi Junka (Cabbage Junka) Recipe

Cabbage with a twist.

Badhakopi Junka (Cabbage Junka), a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Badhakopi Junka (Cabbage Junka) is just mouth-watering. This amazing recipe is provided by swapna ghosh. Be it kids or adults, no one can resist this delicious dish. How to make Badhakopi Junka (Cabbage Junka) is a question which arises in people's mind quite often. So, this simple step by step Badhakopi Junka (Cabbage Junka) recipe by swapna ghosh. Badhakopi Junka (Cabbage Junka) can even be tried by beginners. A few secret ingredients in Badhakopi Junka (Cabbage Junka) just makes it the way it is served in restaurants. Badhakopi Junka (Cabbage Junka) can serve 7 people. So, the next time you have a get together or a party at home, don't forget to check and try out Badhakopi Junka (Cabbage Junka).

Badhakopi Junka (Cabbage Junka)

Ingredients to make Badhakopi Junka (Cabbage Junka)

  • cabbage 1/2 kg
  • Grated coconut 1 small bowl
  • Black mustard 1/2 tspn
  • curry leaves 1 tspn
  • Dry red chilli 2
  • Green chilli 4
  • salt
  • sugar 1.5 tspn
  • lemon 1/2
  • chana dal 1/2 tspn
  • oil

How to make Badhakopi Junka (Cabbage Junka)

  1. In a pan heat oil and add mustard, curry leaves, chana dal, dry red chilli. When it splutters, add chopped cabbage and salt.
  2. Cover the lid on low flame. At regular intervals, stir the cabbage. Repeat this till the cabbage gets cooked.
  3. Once cooked, add coconut and sugar and stir properly.
  4. Remove from flame and add lemon juice and cover the pan again.
  5. This can be eaten both hot or cold.

Reviews for Badhakopi Junka (Cabbage Junka) (1)

Taahira Laiq2 years ago

wow..looks sooo yummy!
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