Butter Pav Bhaji | How to make Butter Pav Bhaji

By GAZAL UPVEJA  |  12th Aug 2016  |  
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  • Butter Pav Bhaji, How to make Butter Pav Bhaji
Butter Pav Bhajiby GAZAL UPVEJA
  • Prep Time

    3

    Hours
  • Cook Time

    30

    mins
  • Serves

    4

    People

19

0

About Butter Pav Bhaji Recipe

Rainy seasons and masala bhaji with a tadka of heaps of butter in it and with Home made Pavs.

Butter Pav Bhaji is an authentic dish which is perfect to serve on all occasions. The Butter Pav Bhaji is delicious and has an amazing aroma. Butter Pav Bhaji by GAZAL UPVEJA will help you to prepare the perfect Butter Pav Bhaji in your kitchen at home. Butter Pav Bhaji needs 180 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Butter Pav Bhaji. This makes it easy to learn how to make the delicious Butter Pav Bhaji. In case you have any questions on how to make the Butter Pav Bhaji you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like GAZAL UPVEJA. Butter Pav Bhaji will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Butter Pav Bhaji

Ingredients to make Butter Pav Bhaji

  • maida - 2 cups
  • Dry yeast - 2 tbsp
  • butter 250 gms
  • Milk 1/4 cup
  • potato - 4
  • onions -3
  • Beans - 100gms
  • peas
  • tomato - 2
  • Any other vegetable you want to add.
  • salt according to taste
  • sugar 2 tbsp
  • paneer 50 gms
  • red chilli powder
  • turmeric Powder
  • Bhaji masala
  • lemon 2
  • Black mustard seeds 1 tbsp

How to make Butter Pav Bhaji

  1. For the Pavs: Add 2 tbsp of dry yeast to lukewarm water and add sugar in it.
  2. Keep it aside for 10 minutes and the yeast water starts to froth.
  3. Make a dough adding the froth water in maida, salt and 50gms butter and milk.
  4. Keep the dough in air tight container in a warm place for 2 hours. Generally the dough gets fermented in summers in 2 -3 hours but in winters it takes 8-10 hours.
  5. After 2 hours, check the dough, it will double in size.
  6. Take a tin pan for baking and grease with oil and place making rolls like chapati (peda) in it and leave it for 10 minutes covering it.
  7. Preheat the OTG with 150 deg temperature for 5 minutes.
  8. Place the tin in OTG and bake it at 140 degree temperature for 25-30 minutes.
  9. In the mean time, chop the vegetables and cook in pressure cooker adding 1 cup water in it.
  10. Cook it till the vegetables are ready to be mashed up. Mash all the vegetables and keep aside.
  11. Now in a pan, add 150 gms butter, add black mustard seeds and let them crackle.
  12. Now add salt, turmeric, chilli powder and bhaji masala in it.
  13. Now add mashed bhaji in it and keep it sauteing for 5 minutes.
  14. Check the buns with tester and if baked then increase the temperature to 160 degree and if not, then bake more for 10 minutes.

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