Tricolour Idli | How to make Tricolour Idli
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About Tricolour Idli Recipe
Independence day special recipe! Enjoy in breakfast after having flag hoisting ceremony and celebrate the independence day!
Tricolour Idli is a delicious dish which is enjoyed by the people of every age group. The recipe by Dhara Shah teaches how to make Tricolour Idli step by step in detail. This makes it easy to cook Tricolour Idli in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Tricolour Idli at home. This amazing and mouthwatering Tricolour Idli takes 20 minutes for the preparation and 20 minutes for cooking. The aroma of this Tricolour Idli is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Tricolour Idli is a good option for you. The flavour of Tricolour Idli is palatable and you will enjoy each and every bite of this. Try this Tricolour Idli and impress your family and friends.
Ingredients to make Tricolour Idli
- 3 cups idli batter
- For orange color: 1 cup grated and bit water
- For green color: 1 cup blanched gravy
- For white color: 1 cup normal idli batter
- 1 tbsp
How to make Tricolour Idli
My Tip:Do not over cook the spinach otherwise green color would not come out properly.