Name: Tricolour Idli recipe by Dhara Shah at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Ingredients: 3 cups idli batter; For orange color: 1 cup grated carrot and bit water; For green color: 1 cup blanched spinach gravy; For white color: 1 cup normal idli batter; 1 tbsp Butter

ABOUT Tricolour Idli RECIPE

Independence day special recipe! Enjoy in breakfast after having flag hoisting ceremony and celebrate the independence day!

Ingredients Serving: 2

3 cups idli batter
For orange color: 1 cup grated carrot and bit water
For green color: 1 cup blanched spinach gravy
For white color: 1 cup normal idli batter
1 tbsp Butter

Instructions

Orange colored idli preparation:
In a mixing jar, add carrot, water and make a paste.
Add that paste to 1 cup of idli batter and keep aside.
Green colored idli preparation:
In a mixing jar add blanched spinach and make thick gravy and add that to 1 cup of idli batter.
Now grease the steamer plate with butter and pour each batter ( i.e orange, green and white) in steamer separately and make each color idli!
Serve it with coconut chutney!

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