Tiranga Uttapam | How to make Tiranga Uttapam

By Manisha Agarwal  |  12th Aug 2016  |  
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  • Tiranga Uttapam, How to make Tiranga Uttapam
Tiranga Uttapamby Manisha Agarwal
  • Prep Time

    30

    mins
  • Cook Time

    7

    mins
  • Serves

    7

    People

8

0





About Tiranga Uttapam Recipe

It's a twist of tri flavour and the photo is colarched to make easy

The delicious and mouthwatering Tiranga Uttapam is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Tiranga Uttapam is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Tiranga Uttapam. Manisha Agarwal shared Tiranga Uttapam recipe which can serve 7 people. The step by step process with pictures will help you learn how to make the delicious Tiranga Uttapam. Try this delicious Tiranga Uttapam recipe at home and surprise your family and friends. You can connect with the Manisha Agarwal of Tiranga Uttapam by commenting on the page. In case you have any questions around the ingredients or cooking process. The Tiranga Uttapam can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Tiranga Uttapam with other users

Tiranga Uttapam

Ingredients to make Tiranga Uttapam

  • 1 cup rawa
  • 2 cups rice flour
  • 1 cup poha soaked in water
  • salt to taste
  • 1 tsp carom seeds
  • 1/2 cup curd
  • tomato sauce according to taste
  • A pinch orange food colour
  • 2 bunch of palak
  • 4-5 green chillies
  • A pinch of green colour

How to make Tiranga Uttapam

  1. Take a bowl add rawa, soaked poha, rice flour, curd, salt and water. Make a thin batter.
  2. Divide the batter into 3 portions. Let the first portion be the white batter.
  3. In the second portion, add a pinch of green food colour and grinded with palak and green chillies. Mix well.
  4. In the third portion add pinch of orange food colour, tomato sauce and mix well.
  5. Now on a non stick tawa, first add the orange batter then white then green as shown in the picture. Again repeat the same orange white, green and with a fork back pull the batter to give a star shape and serve hot with chutney.

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