Carrot Soup with Spinach Cracklings | How to make Carrot Soup with Spinach Cracklings

By Afroz Shaikh  |  12th Aug 2016  |  
5.0 from 1 review Rate It!
  • Carrot Soup with Spinach Cracklings, How to make Carrot Soup with Spinach Cracklings
Carrot Soup with Spinach Cracklingsby Afroz Shaikh
  • Prep Time

    25

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

68

1





About Carrot Soup with Spinach Cracklings Recipe

This dish is inspired by none other the Masterchef of India, Chef Sanjeev Kapoor.

Carrot Soup with Spinach Cracklings is a delicious dish which is liked by people of all age groups. Carrot Soup with Spinach Cracklings by Afroz Shaikh has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Carrot Soup with Spinach Cracklings at many restaurants and you can also prepare this at home. This authentic and mouthwatering Carrot Soup with Spinach Cracklings takes 25 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Carrot Soup with Spinach Cracklings is a good option for you. The flavour of Carrot Soup with Spinach Cracklings is tempting and you will enjoy each bite of this. Try this Carrot Soup with Spinach Cracklings on weekends and impress your family and friends. You can comment and rate the Carrot Soup with Spinach Cracklings recipe on the page below.

Carrot Soup with Spinach Cracklings

Ingredients to make Carrot Soup with Spinach Cracklings

  • 200 gm carrots
  • 1 finely chopped onion
  • 1/2 chopped potato
  • 1 small tomato
  • 1 finely chopped leek
  • 3 cloves of garlic
  • 1/2 tsp cumin powder
  • 1/2 tsp paprika
  • 2 tbsp olive oil
  • 2 CUP chicken STOCK
  • salt to taste
  • FRESH cream 2 TBSP
  • spinach Leaves 1 bunch
  • 1 tsp sesame seeds
  • salt to taste
  • oil to deep fry

How to make Carrot Soup with Spinach Cracklings

  1. Heat olive oil in a pressure cooker add chopped garlic, onion and leek. Saute for 2-3 minutes, until onion is translucent.
  2. Add chopped carrots, potato and tomato and saute them for 3-4 minutes.
  3. Add cumin powder, paprika and salt. Add chicken stock and close the pressure cooker
  4. let it cook for 2 whistle or until carrots are soft and cooked.
  5. When the carrots are cooled down enough, transfer it to blender jar and make smooth puree.
  6. Again transfer the soup in a saucepan and heat it on medium heat, check for seasonings.
  7. Keep the soup on Low simmer, start with spinach cracklings
  8. Trim the steam, wash, drain and pat spinach leaves dry. Spinach should be completely dry. Cut into very thin strips.
  9. In dry pan toast the sesame seeds.
  10. Heat the oil in a deep wok.
  11. Add thinly cut spinach to hot oil and deep fry, until crisp but don't brown the leaves.
  12. Drain the spinach cracklings on absorbent paper.
  13. Serve hot carrot soup in a soup flare and top it with spinach cracklings.
  14. To garnish drizzle the fresh cream on to the soup.

Reviews for Carrot Soup with Spinach Cracklings (1)

Santoshi Anila year ago

can we use vegetable stock and what is the replacement for leek
Reply