BREAD BUTTER PUDDING | How to make BREAD BUTTER PUDDING

By Swathy Nandhini  |  12th Aug 2016  |  
5 from 2 reviews Rate It!
  • BREAD BUTTER PUDDING, How to make BREAD BUTTER PUDDING
BREAD BUTTER PUDDINGby Swathy Nandhini
  • Prep Time

    5

    mins
  • Cook Time

    35

    mins
  • Serves

    10

    People

75

2

About BREAD BUTTER PUDDING Recipe

The bread butter pudding is a simple yet yummy dessert that can be prepared as an appealing dessert for any party. The combination of colours with yellow pudding, red cherries and green pistachios makes a real treat to eyes.

The delicious and mouthwatering BREAD BUTTER PUDDING is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. BREAD BUTTER PUDDING is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of BREAD BUTTER PUDDING. Swathy Nandhini shared BREAD BUTTER PUDDING recipe which can serve 10 people. The step by step process with pictures will help you learn how to make the delicious BREAD BUTTER PUDDING. Try this delicious BREAD BUTTER PUDDING recipe at home and surprise your family and friends. You can connect with the Swathy Nandhini of BREAD BUTTER PUDDING by commenting on the page. In case you have any questions around the ingredients or cooking process. The BREAD BUTTER PUDDING can also be given a rating. The "What's cooking" feature can be used to share your experience when you make BREAD BUTTER PUDDING with other users

BREAD BUTTER PUDDING

Ingredients to make BREAD BUTTER PUDDING

  • Bread - 5 slices
  • Milk - 2 cups
  • sugar - 3/4 cup
  • Vanilla essence - 1 tsp
  • Custard powder - 3 tsp
  • butter - 1 cup
  • raisins - 1/4 cup
  • pistachios - 1/4 cup

How to make BREAD BUTTER PUDDING

  1. Take a round baking pan and grease with butter. Preheat oven to 180° C.
  2. Boil milk in a pan adding sugar, vanilla essence and custard powder in medium flame. Stir continuously until it becomes little thick. It may take 2-3 minutes. This is custard sauce.
  3. Cut bread into small pieces and add half of the quantity to the bottom of baking pan. Pour the melted butter over the bread slices. Add little raisins and pistachios.
  4. Pour half quantity of custard sauce over it and again put next layer of bread slices.
  5. Then again pour remaining butter and remaining custard sauce on top and smooth the layer with spoon.
  6. Add chopped pistachios and cherries on top and bake it for 35-40 minutes until the top changes color slightly and becomes crispy.
  7. Once baked, let it cool completely. Slice and serve pouring custard sauce on top.

My Tip:

Custard sauce

Reviews for BREAD BUTTER PUDDING (2)

harshitha k2 years ago

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Pratibha Bhatnagar2 years ago

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