Name: Khaman Dhokla recipe by Srashti Gupta at BetterButter
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Yield: 5
Ingredients: Besan 1 cup; Suji 1/4 cup; Dahi 2 tsp; Haldi powder 1 tspn; Sugar 2 tspn; Red chilli powder 1 tspn; Salt to taste; Eno 1 packet; Water 1 cup; Oil for greasing; For water:; Water 2 glass; Sugar 4 tsp; White vinegar 2tsp; Rai/ sarso 1tsp; Kari patta 4-5; Green chilli 2; Green coriander for garnish

Ingredients Serving: 5

Besan 1 cup
Suji 1/4 cup
Dahi 2 tsp
Haldi powder 1 tspn
Sugar 2 tspn
Red chilli powder 1 tspn
Salt to taste
Eno 1 packet
Water 1 cup
Oil for greasing
For water:
Water 2 glass
Sugar 4 tsp
White vinegar 2tsp
Rai/ sarso 1tsp
Kari patta 4-5
Green chilli 2
Green coriander for garnish

Instructions

1. Suji besan dahi ko mix kr le usme lumbs nhi aane chaeye..
2. Then haldi, red chilli powder, sugar.,salt dalkr mix kre or water add kr le. Better na jyada tight hona chaeye na ptla..
3. Then ek pen ko oil se griss kr le or ek bhigone me thoda pani dalkr rakh de ab better me eno dalkr usko pen me dale or steam kre 10 min.
4. Then usme toothpick dalkr dekhe agr wo saf aaye to wo ready h or usko bhar nikalkr thanda hone de
5. Pani banane k liye uske sare ingredients milaye or sarso or kari patte ka chokh lga le
6. Ab dhokle ko pieces me cut kre or tyar hua pani dal de or frize me half hour k liye rakh de
7. Then green coriander dalkr serve kre..

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