Seafood Paella | How to make Seafood Paella

By Sabyasachi Gorai  |  31st Aug 2015  |  
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  • Seafood Paella, How to make Seafood Paella
Seafood Paellaby Sabyasachi Gorai
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

50

0





About Seafood Paella

Don't be intimidated by the name. This Spanish rice dish, is very simple to put together and is best enjoyed warm.

Seafood Paella is a delicious dish which is liked by people of all age groups. Seafood Paella by Sabyasachi Gorai has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Seafood Paella at many restaurants and you can also prepare this at home. This authentic and mouthwatering Seafood Paella takes few minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Seafood Paella is a good option for you. The flavour of Seafood Paella is tempting and you will enjoy each bite of this. Try this Seafood Paella on weekends and impress your family and friends. You can comment and rate the Seafood Paella recipe on the page below.

Seafood Paella

Ingredients to make Seafood Paella

  • Olive Oil 1 tblsp
  • Sliced Red bell pepper 1 number
  • Sliced yellow bell pepper 1 number
  • Sliced Green capsicum 1 number
  • French beans 6
  • Minced Garlic 2 tblsp
  • Green Peas 1 tblsp
  • Sea food stock or water 1 cup
  • Rice 1.5 cups
  • Saffron 1 pinch
  • Salt to taste
  • White wine 2 tblsp
  • Large prawns 5 numbers
  • Mussels 2
  • Calamari rings 10-12

How to make Seafood Paella

  1. Saute and cook garlic in a Paella pan or any flat saucepan
  2. Add the vegetables and continue sauteeing for about 3 minutes
  3. Add white wine and deglaze
  4. Add rice and saute for 1 minute
  5. Add stock
  6. Add saffron
  7. Check for the doneness of rice. About 20 minutes in to the rice being cooked or until it is 3/4 cooked, add the seafood and cook an additional 5 to 10 minutes

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