Seafood Paella | How to make Seafood Paella

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BySabyasachi Gorai
Created on 31st Aug 2015
  • Seafood Paella, How to make Seafood Paella
Seafood Paellaby Sabyasachi Gorai
  • Seafood Paella | How to make Seafood Paella (22 likes)

  • 0 reviews
    Rate It!
  • By Sabyasachi Gorai
    Created on 31st Aug 2015

About Seafood Paella

Don't be intimidated by the name. This Spanish rice dish, is very simple to put together and is best enjoyed warm.

Seafood Paella, a marvellous creation to spice up your day. Seafood Paella is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingSeafood Paella is just too tempting. This amazing recipe is provided by Sabyasachi Gorai. Be it kids or adults, no one can get away from this delicious dish. How to make Seafood Paella is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Seafood Paellaby Sabyasachi Gorai. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Seafood Paella is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Seafood Paella

Ingredients to make Seafood Paella

  • Olive Oil 1 tblsp
  • Sliced Red bell pepper 1 number
  • Sliced yellow bell pepper 1 number
  • Sliced Green capsicum 1 number
  • French beans 6
  • Minced Garlic 2 tblsp
  • Green Peas 1 tblsp
  • Sea food stock or water 1 cup
  • Rice 1.5 cups
  • Saffron 1 pinch
  • Salt to taste
  • White wine 2 tblsp
  • Large prawns 5 numbers
  • Mussels 2
  • Calamari rings 10-12

How to make Seafood Paella

  1. Saute and cook garlic in a Paella pan or any flat saucepan
  2. Add the vegetables and continue sauteeing for about 3 minutes
  3. Add white wine and deglaze
  4. Add rice and saute for 1 minute
  5. Add stock
  6. Add saffron
  7. Check for the doneness of rice. About 20 minutes in to the rice being cooked or until it is 3/4 cooked, add the seafood and cook an additional 5 to 10 minutes

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