Name: Mutton Keema Goli recipe by Sudip Srivastava at BetterButter
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 6
Ingredients: Minced goat Meat - 500 g; Egg - 2; Butter - 2 tbsp; For grinding with mutton :; Ginger - 1/2 inch; Dhania patta - 1 bunch; Garlic flakes - 10; Green chilly - 3; Small Elaichi - 2; Haldi powder- 1/2 tsp; Jeera Powder - 1 tsp; Dhania powder - 1 tsp; Red Chilly powder - 1 tsp; Garam Masala Powder - 1 tsp

ABOUT Mutton Keema Goli RECIPE

Sindhi starter

Recipe Tags

Non-veg
Easy
Dinner Party
Sindhi
Frying
Side Dishes
Healthy

Ingredients Serving: 6

Minced goat Meat - 500 g
Egg - 2
Butter - 2 tbsp
For grinding with mutton :
Ginger - 1/2 inch
Dhania patta - 1 bunch
Garlic flakes - 10
Green chilly - 3
Small Elaichi - 2
Haldi powder- 1/2 tsp
Jeera Powder - 1 tsp
Dhania powder - 1 tsp
Red Chilly powder - 1 tsp
Garam Masala Powder - 1 tsp

Instructions

Grind all the ingredients with the keema (minced mutton).
Transfer the ground mixture into a bowl, add egg and butter. Marinate for 2 hours.
Make round balls of the keema.
Heat oil in a frying pan and deep-fry the keema golis till golden brown
Serve with onion rings, lemon wedges and tomato sauce.

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