Tri Coloured Rasgulla Flag With Three Different Flavors | How to make Tri Coloured Rasgulla Flag With Three Different Flavors

By Jaya Rajesh  |  13th Aug 2016  |  
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  • Tri Coloured Rasgulla Flag With Three Different Flavors, How to make Tri Coloured Rasgulla Flag With Three Different Flavors
Tri Coloured Rasgulla Flag With Three Different Flavorsby Jaya Rajesh
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    5

    People

15

0





About Tri Coloured Rasgulla Flag With Three Different Flavors Recipe

Rasgullas are everyones favourite and so are mine. These tricolor rasgullas have three different flavours to tickle your tastebuds, hope you all will enjoy it.

Tri Coloured Rasgulla Flag With Three Different Flavors, a deliciously finger licking recipe to treat your family and friends. This recipe of Tri Coloured Rasgulla Flag With Three Different Flavors by Jaya Rajesh will definitely help you in its preparation. The Tri Coloured Rasgulla Flag With Three Different Flavors can be prepared within 15 minutes. The time taken for cooking Tri Coloured Rasgulla Flag With Three Different Flavors is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make Tri Coloured Rasgulla Flag With Three Different Flavors step by step. The detailed explanation makes Tri Coloured Rasgulla Flag With Three Different Flavors so simple and easy that even beginners can try it out. The recipe for Tri Coloured Rasgulla Flag With Three Different Flavors can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Tri Coloured Rasgulla Flag With Three Different Flavors from BetterButter.

Tri Coloured Rasgulla Flag With Three Different Flavors

Ingredients to make Tri Coloured Rasgulla Flag With Three Different Flavors

  • 1/2 litre Full cream Milk
  • 1 1/4 cup sugar
  • 3 tbsp curd
  • 4 cups of water
  • 2 peppermints powdered
  • A pinch of edible green color
  • Few strands of saffron powdered and mixed with 2 drops of milk
  • A pinch of saffron colour
  • A pinch of fennel powder

How to make Tri Coloured Rasgulla Flag With Three Different Flavors

  1. Boil milk in a heavy bottomed vessel.
  2. When it starts to boil, switch off and add curd and mix properly.
  3. Once combined again place it in gas and cook till the whey separates and you are left with only cottage cheese or paneer.
  4. Remove the paneer/ cottage cheese in a muslin cloth and wash thoroughly.
  5. Now knead till your hands are greasy and when shaped into a ball the cottage cheese doesn't have any cracks.
  6. Divide the cottage cheese mixture in three parts.
  7. Into one part add edible saffron color and finely powdered saffron mixed with few drops of milk.
  8. Into another part, add fennel powder.
  9. Into third part add edible green color and powdered peppermint.
  10. Roll all this into equal sized balls.
  11. Now take 3 separate vessels add 4 tbsp sugar in each vessel and add 1 cup of water in each vessel.
  12. When the water starts to rolling boil stage add the cottage cheese balls and cook till 10 mins.
  13. After 10 mins, remove rasgullas and keep it aside.
  14. In a separate vessel, add remaining sugar and 1 cup of water. Bring it to boil, add these rasgullas.
  15. For plating arrange it in the order of Indian Flag.

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