Tri Colored Nutrela Pulao | How to make Tri Colored Nutrela Pulao
About Tri Colored Nutrela Pulao Recipe
A perfect platter of freshly cooked tri-colored nutrella pulao infused with a blend of authentic Indian spices and served with delicious potato tikkas along with cumin raita!
Tri Colored Nutrela Pulao, a deliciously finger licking recipe to treat your family and friends. This recipe of Tri Colored Nutrela Pulao by Kriti Singhal will definitely help you in its preparation. The Tri Colored Nutrela Pulao can be prepared within 15 minutes. The time taken for cooking Tri Colored Nutrela Pulao is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Tri Colored Nutrela Pulao step by step. The detailed explanation makes Tri Colored Nutrela Pulao so simple and easy that even beginners can try it out. The recipe for Tri Colored Nutrela Pulao can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Tri Colored Nutrela Pulao from BetterButter.
Ingredients to make Tri Colored Nutrela Pulao
- 1 cup Basmati rice
- 1 cup boiled nutrella
- ½ cup boiled peas
- ½ cup diced onions
- 1 tsp cumin seeds
- 2 Green cardamoms
- 2 black cardamoms
- 4-5 cloves
- 2 bay leaves
- 1 tsp black pepper
- 1 tsp Garam masala (I prefer Everest Royal Garam masala)
- ghee – 1 tbsp
- For Tricolor
- garlic – Ginger paste 2 tsp
- butter – 1 tbsp
- Orange color (Tomato puree) Use ‘desi tomatoes’ for rich orange color.
- Farm fresh desi tomatoes – 6 Green color (Spinach puree)
- Fresh spinach leaves – 2 cups
- For potato Tikkas
- Half boiled medium sized potatoes – 2
- tomato puree – 1 cup (Here I used, market bought puree)
- Finely chopped onions – ½ cup
- Ginger garlic paste – 1 tsp
- Green and yellow diced capsicums – 1 cup
- Tandoor masala – 1 tsp
- coriander leaves – finely chopped – 1 tbsp
- Toothpicks – 6
- For cumin Raita
- curd – 1 Cup
- Powdered cumin – ½ tsp
- salt – According to taste
- For garnishing
- parsley
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