Nariyal Ladoo | How to make Nariyal Ladoo

1 review
Rate It!
BySakshi Khanna
Created on 31st Aug 2015
  • Nariyal Ladoo, How to make Nariyal Ladoo
Nariyal Ladooby Sakshi Khanna
  • Nariyal Ladoo | How to make Nariyal Ladoo (108 likes)

  • 1 review
    Rate It!
  • By Sakshi Khanna
    Created on 31st Aug 2015

About Nariyal Ladoo

A popular beloved sweet dish made from desiccated coconut into yummy balls of sweetness!

Nariyal Ladoo, a deliciously amazing recipe to treat your family members. This recipe of Nariyal Ladoo by Sakshi Khanna will definitely help you in its preparation. Surprisingly the preparations for Nariyal Ladoo can be done within few minute. Isn't it interesting. Also, the time taken for cooking Nariyal Ladoo is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 6 people.A lot of times making Nariyal Ladoo can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Nariyal Ladoo is just too tempting. Cooking Nariyal Ladooat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Nariyal Ladoo is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofNariyal Ladoo from Better Butter.

  • Prep Time0mins
  • Cook Time20mins
  • Serves6People
Nariyal Ladoo

Ingredients to make Nariyal Ladoo

  • 380g Condensed milk
  • 2 cups desiccated coconut
  • A pinch or two of cardamom powder
  • Extra desiccated coconut for coating

How to make Nariyal Ladoo

  1. Pour the condensed milk in a heavy bottom pan over medium heat.
  2. Add the desiccated coconut along with cardamom powder.
  3. Cook until the mixture becomes thick, about 5 mins.
  4. Once warm, make small balls and coat with desiccated coconut.

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Abha Shaha year ago
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