Warm Fig Pudding with Butterscotch Sauce | How to make Warm Fig Pudding with Butterscotch Sauce

By Shri Kripa  |  13th Aug 2016  |  
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  • Warm Fig Pudding with Butterscotch Sauce, How to make Warm Fig Pudding with Butterscotch Sauce
Warm Fig Pudding with Butterscotch Sauceby Shri Kripa
  • Prep Time

    15

    mins
  • Cook Time

    45

    mins
  • Serves

    5

    People

16

0

About Warm Fig Pudding with Butterscotch Sauce Recipe

This is a delicious, melt-in the-mouth fig mud pie with a silky butterscotch sauce.

Warm Fig Pudding with Butterscotch Sauce, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Warm Fig Pudding with Butterscotch Sauce is just mouth-watering. This amazing recipe is provided by Shri Kripa. Be it kids or adults, no one can resist this delicious dish. How to make Warm Fig Pudding with Butterscotch Sauce is a question which arises in people's mind quite often. So, this simple step by step Warm Fig Pudding with Butterscotch Sauce recipe by Shri Kripa. Warm Fig Pudding with Butterscotch Sauce can even be tried by beginners. A few secret ingredients in Warm Fig Pudding with Butterscotch Sauce just makes it the way it is served in restaurants. Warm Fig Pudding with Butterscotch Sauce can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Warm Fig Pudding with Butterscotch Sauce.

Warm Fig Pudding with Butterscotch Sauce

Ingredients to make Warm Fig Pudding with Butterscotch Sauce

  • Fresh figs – 250 gms (You can use dried fig too)
  • water – ¾ cup
  • butter – 100 gms (at room temperature)
  • Light brown organic sugar – 2/3 cup
  • all purpose flour – 1 ½ cups
  • Baking powder – 1 tsp
  • baking soda – ½ tsp
  • Vanilla Essence- 1 tsp
  • Milk – 1/3 cup
  • For butterscotch sauce: butterscotch chips – ½ cup and milk – ¼ cup

How to make Warm Fig Pudding with Butterscotch Sauce

  1. Wash and chop fresh figs into pieces.
  2. Boil water, switch off the gas. Put chopped fig into hot water and keep it covered for 10 minutes.
  3. Mix flour, baking soda and powder and keep aside.
  4. Pre heat oven at 180 C.
  5. Line your baking dish with butter paper and keep it ready.
  6. Now take one glass bowl, beat butter and sugar, add vanilla and beat until smooth.
  7. Add soaked fig mixture and beat.
  8. Now fold in flour and milk alternatively and make a homogeneous mixture.
  9. Pour this mixture into a lined baking tray and bake in a pre-heated oven for 40 to 45 minutes or until center of the pudding cooks. If you insert a knife to check, it should come out clean.
  10. When it is done, remove from the oven and cool
  11. Meanwhile prepare butterscotch sauce. Take one saucepan, put in butterscotch chips and milk, and while boiling mix vigorously, ( If u don’t stir it while boiling, the sauce will become clumpy) until you get smooth saucy texture. Turn it off.
  12. When pudding is a little cool, remove from the baking tray ,cut . If it is cool, warm this in the microwave, and pour hot sauce and serve.

My Tip:

This pudding tastes really yummy when it is hot. So, before serving reheat the pudding, pour the sauce and serve.

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