Tiranga idli | How to make Tiranga idli

By Rabiya Khalid  |  13th Aug 2016  |  
4.0 from 1 review Rate It!
  • Tiranga idli, How to make Tiranga idli
Tiranga idliby Rabiya Khalid
  • Prep Time

    24

    Hours
  • Cook Time

    30

    mins
  • Serves

    6

    People

37

1





About Tiranga idli Recipe

My kids love idlis and I keep experimenting with them. Here they are infused with carrots and spinach to give the desired colour. Also a pinch of food colour too. I used my daughter's geography map stencil to get the shape :)

Tiranga idli is delicious and authentic dish. Tiranga idli by Rabiya Khalid is a great option when you want something interesting to eat at home. Restaurant style Tiranga idli is liked by most people . The preparation time of this recipe is 1440 minutes and it takes 30 minutes to cook it properly. Tiranga idli is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Tiranga idli. Tiranga idli is an amazing dish which is perfectly appropriate for any occasion. Tiranga idli is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Tiranga idli at your home.

    Tiranga idli

    Ingredients to make Tiranga idli

    • urad dal - 1/2 cup
    • Idli rawa - 2 cups
    • salt as per needed
    • water for soaking and grinding
    • Grated carrots - 1 cup
    • spinach blanched - 1 bunch
    • Pinch of orange and green colour ( optional)

    How to make Tiranga idli

    1. Wash and soak dal and rawa separately for about 7 hours.
    2. Drain water.
    3. Grind each one to a thick paste.
    4. Mix both batters and leave it to ferment for around 12 hours.
    5. Now grind the carrots and spinach separately.
    6. Divide batter into three parts and add the pastes to get desired textures.Here you can add the colours too.
    7. Now take a dhokla plate or any flat plate and make the idlis.
    8. After they cool down ; use the stencil and a sharp pointed knife to give the shapes.
    9. Serve with chutney.

    My Tip:

    Adding of poha gives more soft idlis.

    Reviews for Tiranga idli (1)

    Karthik Kma year ago

    very nice and innovative :thumbsup:
    Reply