Tricolor bread cake with hung curd frosting | How to make Tricolor bread cake with hung curd frosting

By Kanwaljeet Chhabra  |  13th Aug 2016  |  
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  • Tricolor bread cake with hung curd frosting, How to make Tricolor bread cake with hung curd frosting
Tricolor bread cake with hung curd frostingby Kanwaljeet Chhabra
  • Prep Time

    20

    mins
  • Cook Time

    60

    mins
  • Serves

    5

    People

17

0





About Tricolor bread cake with hung curd frosting Recipe

Bread cake with hung curd frosting is very delish and easy recipe for any party and occasion. I have made tri color bread cake for independence day occasion.

Tricolor bread cake with hung curd frosting is a popular aromatic and delicious dish. You can try making this amazing Tricolor bread cake with hung curd frosting in your kitchen. This recipe requires 20 minutes for preparation and 60 minutes to cook. The Tricolor bread cake with hung curd frosting by Kanwaljeet Chhabra has detailed steps with pictures so you can easily learn how to cook Tricolor bread cake with hung curd frosting at home without any difficulty. Tricolor bread cake with hung curd frosting is enjoyed by everyone and can be served on special occasions. The flavours of the Tricolor bread cake with hung curd frosting would satiate your taste buds. You must try making Tricolor bread cake with hung curd frosting this weekend. Share your Tricolor bread cake with hung curd frosting cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Kanwaljeet Chhabra for inputs. In case you have any queries for Tricolor bread cake with hung curd frosting you can comment on the recipe page to connect with the Kanwaljeet Chhabra. You can also rate the Tricolor bread cake with hung curd frosting and give feedback.

Tricolor bread cake with hung curd frosting

Ingredients to make Tricolor bread cake with hung curd frosting

  • 6 brown bread slices
  • Hung curd 1 cup
  • Kiwi crush 2 - 3 tsp
  • 2-3 saffron stands soaked in 2 drop warm water
  • Powdered sugar according to taste
  • Mixed fruit chunks tined or fresh 1 cup

How to make Tricolor bread cake with hung curd frosting

  1. First divide hung curd into three portion. In first portion add kiwi crush, and mix well. In the second portion add soaked saffron, 2 tsp powdered sugar and mix well. Third part will remain the same, just add 2 tsp powdered sugar into this part.
  2. Now take a long serving plate, arrange 2 slices bread with joining each other. Spread kiwi flavoured hung curd on both bread slices and sprinkle some fruit chunks. Now put 2 more slices and apply saffron flavored hung curd on it and sprinkle some fruit chunks. Now again put 2 more bread slices on it . Cover this loaf with hung curd which is remaining without any flavour.
  3. Now on top make first line with saffron flavoured hung curd for first layer of the Indian flag. Left center part as it is and apply kiwi flavoured hung curd frosting as bottom layer of the Indian flag (as u can see the pic ).
  4. Put this into the fridge for about 1 hour. Cut into pieces and serve chilled.

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