Fried Fish Tacos | How to make Fried Fish Tacos

By Sabyasachi Gorai  |  31st Aug 2015  |  
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  • Fried Fish Tacos, How to make Fried Fish Tacos
Fried Fish Tacosby Sabyasachi Gorai
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    5

    People

80

0





Video for key ingredients

  • How to make Sour Cream

About Fried Fish Tacos

Combining two recipes that are most people's favourite - fried fish and tacos - this dish is a delicious and simple addition to your recipe repertory

Fried Fish Tacos, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Fried Fish Tacos is just mouth-watering. This amazing recipe is provided by Sabyasachi Gorai. Be it kids or adults, no one can resist this delicious dish. How to make Fried Fish Tacos is a question which arises in people's mind quite often. So, this simple step by step Fried Fish Tacos recipe by Sabyasachi Gorai. Fried Fish Tacos can even be tried by beginners. A few secret ingredients in Fried Fish Tacos just makes it the way it is served in restaurants. Fried Fish Tacos can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Fried Fish Tacos.

Fried Fish Tacos

Ingredients to make Fried Fish Tacos

  • Red snapper fillet / rawas fish 280 gram
  • For the batter:
  • Tempura Flour 100 grams
  • Cornflour 20 grams
  • Salt to taste
  • Freshly cracked black pepper to taste
  • For the filling:
  • Shredded iceberg 1 cup
  • Canned Refried Beans 1 cup
  • Taco Seasonings to taste
  • Chipolte Mayo 5 tblsp
  • Sour Cream 5 tblsp
  • Spring Onion to garnish
  • Hard Taco Shells 10
  • Oil for frying

How to make Fried Fish Tacos

  1. Cut the red snapper fillet into finger strips, marinate in olive oil, taco seasonings , salt and crushed pepper.
  2. In a large mixing bowl , make a smooth batter with tempura flour, corn flour and salt mixed in chilled water.
  3. Heat oil in a kadai or in a deep sauce pan, dip the fish in the batter and fry the fish into crisp golden brown colour.
  4. Drain the excess oil present in the fish on a paper towel.
  5. Shred iceberg lettuce, heat canned refried beans, chop spring onions
  6. Arrange taco shells, put iceberg lettuce, refried beans, sour cream , fried fish, taco seasonings and chipolte mayo
  7. Garnish with spring onions.

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