Name: Buttery Masala Hot dog recipe by Shilpa Khatwanirajdev at BetterButter
Prep time: 40 min
Total time: 40 min
Yield: 6
Ingredients: Hot dog buns; Butter; Corn; Capsicum; Onion; Shezwan sauce; Tomato Sauce; Maida; Salt; White pepper; Hot and sour sauce; Red chilli sauce; Chilli flakes oregano; Cheese

Ingredients Serving: 6

Hot dog buns
Butter
Corn
Capsicum
Onion
Shezwan sauce
Tomato Sauce
Maida
Salt
White pepper
Hot and sour sauce
Red chilli sauce
Chilli flakes oregano
Cheese

Instructions

Hollow the bun and spread butter. Keep aside.
Put butter in a pan, add chopped onion, capsicum, boiled corn and saute it for a few minutes. Add in the sauces and salt.
Spread the schezwan sauce on buns, add corn masala. Keep aside.
Make white sauce with Butter, Maida and Milk. Put butter in a pan, add Maida and mix well. Add salt and white pepper. Add milk and cheese. Simmer till you get your choice of consistency.
Pour the white sauce on the masala buns. Grate cheese over the white sauce followed by sprinkling oregano and chilli flakes.
Spread butter in oven tray. Bake the buns till the cheese melts in the pre heated oven.

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