Charred paneer and garlicy mushroom in lemon cream butter sauce with toasted walnuts | How to make Charred paneer and garlicy mushroom in lemon cream butter sauce with toasted walnuts

By Anju Bhagnari  |  13th Aug 2016  |  
5.0 from 1 review Rate It!
  • Charred paneer and garlicy mushroom in lemon cream butter sauce with toasted walnuts, How to make Charred paneer and garlicy mushroom in lemon cream butter sauce with toasted walnuts
Charred paneer and garlicy mushroom in lemon cream butter sauce with toasted walnutsby Anju Bhagnari
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

68

1





About Charred paneer and garlicy mushroom in lemon cream butter sauce with toasted walnuts Recipe

Paneer and mushroom is a classic combo. I have tried to come up with a yum recipe using these two in a butter-based sauce.

Charred paneer and garlicy mushroom in lemon cream butter sauce with toasted walnuts is a popular aromatic and delicious dish. You can try making this amazing Charred paneer and garlicy mushroom in lemon cream butter sauce with toasted walnuts in your kitchen. This recipe requires 10 minutes for preparation and 10 minutes to cook. The Charred paneer and garlicy mushroom in lemon cream butter sauce with toasted walnuts by Anju Bhagnari has detailed steps with pictures so you can easily learn how to cook Charred paneer and garlicy mushroom in lemon cream butter sauce with toasted walnuts at home without any difficulty. Charred paneer and garlicy mushroom in lemon cream butter sauce with toasted walnuts is enjoyed by everyone and can be served on special occasions. The flavours of the Charred paneer and garlicy mushroom in lemon cream butter sauce with toasted walnuts would satiate your taste buds. You must try making Charred paneer and garlicy mushroom in lemon cream butter sauce with toasted walnuts this weekend. Share your Charred paneer and garlicy mushroom in lemon cream butter sauce with toasted walnuts cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Anju Bhagnari for inputs. In case you have any queries for Charred paneer and garlicy mushroom in lemon cream butter sauce with toasted walnuts you can comment on the recipe page to connect with the Anju Bhagnari. You can also rate the Charred paneer and garlicy mushroom in lemon cream butter sauce with toasted walnuts and give feedback.

Charred paneer and garlicy mushroom in lemon cream butter sauce with toasted walnuts

Ingredients to make Charred paneer and garlicy mushroom in lemon cream butter sauce with toasted walnuts

  • 100 gm paneer or tofu
  • 12 whole mushrooms, washed and cut lengthwise into two pieces
  • 4 tablespoon Amul fresh cream
  • 4 tablespoon butter
  • 2 tablespoon olive oil
  • 3 tablespoon fresh lemon juice
  • 4 garlic cloves, chopped finely
  • salt to taste
  • 1/2 teaspoon black pepper powder
  • 1 teaspoon red chilli flakes
  • 2 tablespoon walnuts, toasted and roughly chopped
  • mint leaves to garnish (Optional)

How to make Charred paneer and garlicy mushroom in lemon cream butter sauce with toasted walnuts

  1. In a non stick pan, heat the olive oil and butter on full flame.
  2. Saute the mushroom for 5 minutes till light golden in colour. Remove when done and keep on a paper towel to drain off the oil/butter.
  3. Now, to the same oil and butter in the pan, add the chopped garlic and saute for 1 minute.
  4. Reduce the flame to low.
  5. Add the cream, lemon juice and whisk till the sauce comes together. Hardly takes 3-5 minutes.
  6. Season with the salt, black pepper and red chilli flakes.
  7. Turn off the flame.
  8. Now, char the paneer/tofu on iron griller or shallow fry on tawa.
  9. Can char it on direct flame as well with the help of tongs.
  10. To serve, arrange the paneer and mushroom pieces on a plate and pour the sauce all around.
  11. Sprinkle toasted walnuts all over.
  12. Additionally garnish with fresh mint leaves as well.

Reviews for Charred paneer and garlicy mushroom in lemon cream butter sauce with toasted walnuts (1)

sana Tungekara year ago

Simply wow A must do!!!😊
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