Tri Colour Chutney | How to make Tri Colour Chutney

By Sushree Satapathy  |  13th Aug 2016  |  
0 from 0 reviews Rate It!
  • Tri Colour Chutney, How to make Tri Colour Chutney
Tri Colour Chutneyby Sushree Satapathy
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

16

0

About Tri Colour Chutney Recipe

This is my self innovation with regards to the celebration of Independence Day.

Tri Colour Chutney is delicious and authentic dish. Tri Colour Chutney by Sushree Satapathy is a great option when you want something interesting to eat at home. Restaurant style Tri Colour Chutney is liked by most people . The preparation time of this recipe is 15 minutes and it takes 10 minutes to cook it properly. Tri Colour Chutney is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Tri Colour Chutney. Tri Colour Chutney is an amazing dish which is perfectly appropriate for any occasion. Tri Colour Chutney is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Tri Colour Chutney at your home.

Tri Colour Chutney

Ingredients to make Tri Colour Chutney

  • For White Colour: Grated coconut - 1/2 cup
  • salt to taste
  • Green chilli - 1
  • Chopped coriander 1 tbsp
  • sugar - 1 tsp
  • curd - 3 tbsp
  • For the Green Colour: avocado - 1/2 (pulp)
  • Kiwi - 1, chopped
  • salt to taste
  • coriander leaves - 2 tbsp
  • Chopped Green chilli - 1
  • sugar - 1 tbsp
  • For Saffron Colour: Boiled tomato puree - 1 cup (4 tomatoes)
  • sugar - 2 tbsp
  • salt to taste
  • khajur, chopped - 2
  • Green chilli chopped - 1
  • oil - 1 tsp
  • Panch Phoran - 1/2 tsp
  • For chakra - anjeer

How to make Tri Colour Chutney

  1. Mix all the ingredients of White and Green colour. Grind it to a smooth paste, keep aside.
  2. For the Saffron colour, in a wok heat the oil add panch phoran, mirchi and cook for about a minute, until they start releasing the flavor.
  3. Add in the tomato puree,khajur, salt and stir. Let it cook for a couple of minutes, put sugar and mix it properly.
  4. Cover the pan and continue cooking until it is cooked thoroughly, it may take 10 minutes depending on the thickness of the puree. Serve in layers as shown in the picture.

Reviews for Tri Colour Chutney (0)