Name: Peanut barfi recipe by Mrs. Shruti Awasthy at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10
Ingredients: 250 gms peanuts; 250 gms Sugar; 100 gms khoya (mawa); 4-5 cardamom; milk

ABOUT Peanut barfi RECIPE

Khane ke baad kuch meetha ho jaye

Ingredients Serving: 10

250 gms peanuts
250 gms Sugar
100 gms khoya (mawa)
4-5 cardamom
milk

Instructions

Roast the peanuts. Rub it and remove the skin out and grind it in a grinder.
Take khoya and roast it keep it aside for cooling.
In a bowl combine peanuts, khoya, cardamom powder and powdered sugar. Mix it with the help of your hands or spatula add milk according to you need and make thick dough like baati.
Make a ball of this dough apply ghee make like a chapati with the help of rolling pin. Cut it in a shapes of barfi

Similar Recipes