Butter Idli Lollipop in tri colour | How to make Butter Idli Lollipop in tri colour

By Santosh Bangar  |  13th Aug 2016  |  
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  • Butter Idli Lollipop in tri colour, How to make Butter Idli Lollipop in tri colour
Butter Idli Lollipop in tri colourby Santosh Bangar
  • Prep Time

    5

    mins
  • Cook Time

    5

    mins
  • Serves

    3

    People

30

0





About Butter Idli Lollipop in tri colour Recipe

Healthy breakfast.

Butter Idli Lollipop in tri colour is one dish which makes its accompaniments tastier. With the right mix of flavours, Butter Idli Lollipop in tri colour has always been everyone's favourite. This recipe by Santosh Bangar is the perfect one to try at home for your family. The Butter Idli Lollipop in tri colour recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Butter Idli Lollipop in tri colour is 5 minutes and the time taken for cooking is 5 minutes. This is recipe of Butter Idli Lollipop in tri colour is perfect to serve 3 people. Butter Idli Lollipop in tri colour is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Butter Idli Lollipop in tri colour. So do try it next time and share your experience of cooking Butter Idli Lollipop in tri colour by commenting on this page below!

Butter Idli Lollipop in tri colour

Ingredients to make Butter Idli Lollipop in tri colour

  • Idli batter - 2 cups
  • spinach - 1 small bunch
  • carrot - 2
  • salt to taste
  • Butter 50 gms (unsalted)

How to make Butter Idli Lollipop in tri colour

  1. Separate the batter into three parts. Add palak puree in one part and add carrot puree in other part.
  2. Leave the one part white as it is. Take a small mould first pour green color batter, then white and top with carrot batter.
  3. Steam in a microwave. Till done. Top up with enough butter. Eat with chutney and sambhar.

My Tip:

For the colour I have used spinach and carrot.

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