Matar Paneer | How to make Matar Paneer

By arunika das  |  13th Aug 2016  |  
4.8 from 4 reviews Rate It!
  • Matar Paneer, How to make Matar Paneer
Matar Paneerby arunika das
  • Prep Time

    20

    mins
  • Cook Time

    25

    mins
  • Serves

    3

    People

129

4





About Matar Paneer Recipe

Matar paneer cooked in pressure cooker. With a twist in the regular masalas, it is indeed flavourful.

Matar Paneer is one dish which makes its accompaniments tastier. With the right mix of flavours, Matar Paneer has always been everyone's favourite. This recipe by arunika das is the perfect one to try at home for your family. The Matar Paneer recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Matar Paneer is 20 minutes and the time taken for cooking is 25 minutes. This is recipe of Matar Paneer is perfect to serve 3 people. Matar Paneer is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Matar Paneer. So do try it next time and share your experience of cooking Matar Paneer by commenting on this page below!

Matar Paneer

Ingredients to make Matar Paneer

  • paneer 150 gms
  • matar 100 gm
  • onion 2 medium
  • garlic 3 to 4 cloves
  • ginger 1 inch
  • Green chilli 2
  • Green cardamom 4
  • cinnamon 1/2 inch
  • chicken masala 1/2 tsp
  • Pani puri masala 1/2 a tsp
  • oil as required
  • salt as per taste
  • coriander powder 1 1/2 tsp
  • turmeric 1/2 tsp

How to make Matar Paneer

  1. Put diced onions in a grinder. Add garlic, ginger, green cardamom, dalchini, coriander powder, chicken masala and green chillies in it along with a little water and grind it.
  2. Heat oil in a cooker. Add in jeera and let it crackle. Add in the onion mix and fry till the raw smell goes away.
  3. Fry it till oil separates.
  4. Sprinkle turmeric powder, salt and pani puri masala. Mix well and put the matar. Saute for 4-5 mins. Now add paneer. Saute it for 2- 3 mins. Add water and adjust the salt. Pressure cook it for 1 or 2 whistles.
  5. Garnish with coriander leaves.
  6. Serve hot with roti, paratha or poori.

Reviews for Matar Paneer (4)

Shiva Pandea year ago

Looks truly yum
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Anita Dasa year ago

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Andy Andya year ago

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arunika dasa year ago

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