My Three Jeweled Patriotic Soup | How to make My Three Jeweled Patriotic Soup

By Sonia Shringarpure  |  13th Aug 2016  |  
4 from 1 review Rate It!
  • My Three Jeweled Patriotic Soup, How to make My Three Jeweled Patriotic Soup
My Three Jeweled Patriotic Soupby Sonia Shringarpure
  • Prep Time

    60

    mins
  • Cook Time

    50

    mins
  • Serves

    4

    People

5

1





About My Three Jeweled Patriotic Soup Recipe

A beautiful combination of three different soups which can be consumed as one. This wholesome thick soup works wonderfully as brunch. Serve it with your favorite garlic toasty bread.

My Three Jeweled Patriotic Soup is an authentic dish which is perfect to serve on all occasions. The My Three Jeweled Patriotic Soup is delicious and has an amazing aroma. My Three Jeweled Patriotic Soup by Sonia Shringarpure will help you to prepare the perfect My Three Jeweled Patriotic Soup in your kitchen at home. My Three Jeweled Patriotic Soup needs 60 minutes for the preparation and 50 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking My Three Jeweled Patriotic Soup. This makes it easy to learn how to make the delicious My Three Jeweled Patriotic Soup. In case you have any questions on how to make the My Three Jeweled Patriotic Soup you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Sonia Shringarpure. My Three Jeweled Patriotic Soup will surely satisfy the taste buds of your guests and you will get compliments from your guests.

My Three Jeweled Patriotic Soup

Ingredients to make My Three Jeweled Patriotic Soup

  • For Roasted peppers Soup---
  • 10-12 sweet peppers (orange and red colored)
  • 4-5 garlic cloves
  • 2 tsp sundried tomatoes
  • 1/2 onion chopped
  • 1 tsp garlic powder
  • 1 tsp Red chili flakes
  • 1-1/2 cups water/veg stock
  • 2 tbsp arrowroot/cornflour
  • 1 tsp sugar
  • 1/4 tsp dried basil
  • Salt and pepper to taste
  • 1 tbsp butter
  • For cauliflower Potato Soup---
  • Half head of cauliflower florets
  • 1 large potato peeled and diced
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • 1 cup milk + 1 cup water/stock
  • For Broccoli Peas and spinach Soup---
  • 5-6 florets broccoli
  • 3/4 cup green peas
  • 1 small bunch spinach leaves washed
  • 1 green chili
  • 3 garlic CLOVES
  • 1/2 onion chopped
  • 1/2 tsp cumin powder
  • 1-1/2 cups water/stock
  • Salt and pepper to taste
  • 1 tbsp butter

How to make My Three Jeweled Patriotic Soup

  1. For Roasted Peppers Soup---
  2. Preheat oven at 450 Deg F. Line a baking tray with nonstick parchment paper.
  3. Cut peppers in halves and arrange them on the baking tray facedown. Place garlic cloves randomly between the peppers.
  4. Bake for 20 minutes. Remove tray from oven and cover it with clean kitchen towel to steam for 10 minutes. Peel skin off and also the seeds and members.
  5. Heat butter in nonstick pan. Sauté onions till it changes color becomes light pink.
  6. Blend peppers, tomatoes, roasted garlic, garlic powder, sautéed onions, red chili flakes, sugar, salt and pepper with 1 cup of water till smooth puree is formed.
  7. Heat a saucepan. Pour the puree in it and add remaining water. Add basil. Bring it to a simmer.
  8. Dissolve arrowroot in water to form thick slurry and add it to the soup. Adjust any seasoning/spice as per taste.
  9. For Cauliflower Potato Soup---
  10. Boil/steam cauliflower till tender. Boil potatoes.
  11. Blend cauliflower, potatoes, garlic powder, onion powder, salt, pepper and cup of water to make smooth puree.
  12. Heat a saucepan. Add remaining cup of milk and water. Add puree. Mix well and bring it to a simmer.
  13. For Broccoli Peas and Spinach Soup---
  14. Boil broccoli and peas separately.
  15. Heat butter in saucepan. Add chili, garlic, and onions. Sauté till onions turn pink.
  16. Add spinach and stir fry till spinach wilts.
  17. Blend onion-spinach, broccoli, and peas with cumin powder, salt, pepper, and 1/2 cup water to a smooth puree.
  18. Heat saucepan again. Pour puree back into the saucepan. Add remaining cup of water/stock. Bring it to a simmer.
  19. To serve--- Place two aluminum foil thick pad creating a small stand. Place them at a little distance.
  20. Pour cauliflower soup in the center holding the foils in place. Pour the other two soups carefully to the same levels.
  21. Remove the foil pads carefully without disturbing the soup. If preferred, add a small drop of blue coloring to a teaspoon of thick cream. Add a drop to the center of the soup and spread it with a toothpick.

Reviews for My Three Jeweled Patriotic Soup (1)

Shiva Pande2 years ago

Looks amazing
Reply

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