Pyaz Pakori wali Kadhi | How to make Pyaz Pakori wali Kadhi
About Pyaz Pakori wali Kadhi Recipe
Traditional kadhi with a twist. Made kadhi for the first time and it came out well.
Pyaz Pakori wali Kadhi is a delicious dish which is liked by people of all age groups. Pyaz Pakori wali Kadhi by Neha Seth has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Pyaz Pakori wali Kadhi at many restaurants and you can also prepare this at home. This authentic and mouthwatering Pyaz Pakori wali Kadhi takes 5 minutes for the preparation and 45 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Pyaz Pakori wali Kadhi is a good option for you. The flavour of Pyaz Pakori wali Kadhi is tempting and you will enjoy each bite of this. Try this Pyaz Pakori wali Kadhi on weekends and impress your family and friends. You can comment and rate the Pyaz Pakori wali Kadhi recipe on the page below.
Ingredients to make Pyaz Pakori wali Kadhi
- Sour curd 2 cups
- 1 tbsp besan (gram flour)
- 1 cup water or more
- 1 tsp methi dana
- 1/2 tsp mustard seeds
- 4-5 curry leaves
- 1 tsp salt as per taste
- 1/2 tsp red chilli powder
- 1 or 2 dry red chillies/sabut lal mirch
- 1/2 tsp turmeric powder
- 1/2 tsp coriander powder
- Garam masala as per choice
- 1 tbsp oil
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