Pyaz Pakori wali Kadhi | How to make Pyaz Pakori wali Kadhi

Name: Pyaz Pakori Wali Kadhi
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4 people
Ingredients: Sour curd 2 cups; 1 tbsp besan (gram flour); 1 cup water or more; 1 tsp methi dana; 1/2 tsp mustard seeds; 4-5 curry leaves; 1 tsp salt as per taste; 1/2 tsp red chilli powder; 1 or 2 dry red chillies/sabut lal mirch; 1/2 tsp turmeric powder; 1/2 tsp coriander powder; Garam Masala as per choice; 1 tbsp oil

By Neha Seth | 14th Aug 2016 |

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Pyaz Pakori wali Kadhiby Neha Seth

Prep Time
5
mins
Cook Time
45
mins
Serves
4
People

53 saves

1 review

14 likes

About Pyaz Pakori wali Kadhi Recipe

Traditional kadhi with a twist. Made kadhi for the first time and it came out well.

Pyaz Pakori wali Kadhi is a delicious dish which is liked by people of all age groups. Pyaz Pakori wali Kadhi by Neha Seth has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Pyaz Pakori wali Kadhi at many restaurants and you can also prepare this at home. This authentic and mouthwatering Pyaz Pakori wali Kadhi takes 5 minutes for the preparation and 45 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Pyaz Pakori wali Kadhi is a good option for you. The flavour of Pyaz Pakori wali Kadhi is tempting and you will enjoy each bite of this. Try this Pyaz Pakori wali Kadhi on weekends and impress your family and friends. You can comment and rate the Pyaz Pakori wali Kadhi recipe on the page below.

Pyaz Pakori wali Kadhi

Ingredients to make Pyaz Pakori wali Kadhi

Sour curd 2 cups
1 tbsp besan (gram flour)
1 cup water or more
1 tsp methi dana
1/2 tsp mustard seeds
4-5 curry leaves
1 tsp salt as per taste
1/2 tsp red chilli powder
1 or 2 dry red chillies/sabut lal mirch
1/2 tsp turmeric powder
1/2 tsp coriander powder
Garam masala as per choice
1 tbsp oil

How to make Pyaz Pakori wali Kadhi

In a bowl add curd and beat it for 1-2 minutes.
Add besan, water and beat again.
Take a wok, add oil and as it gets hot add methi dana/methi/fenugreek seeds.
Add mustard seeds and curry leaves.
Add turmeric powder and salt.
Add in the curd and besan mixture.
Boil it on a high flame for 1-2 minutes. Then on a low flame for about 30 minutes. Stir in between and check for the required consistency.
In a pan add oil, add dry red chillies, sliced onions and saute it.
Add red chilli powder. Pour this tadka into the kadhi
Soak pakora/bondi in water for 2-3 minutes and add into the kadhi before serving.
Sprinkle garam masala and serve hot.