Tri coloured rice | How to make Tri coloured rice

By Charus Cuisine  |  14th Aug 2016  |  
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  • Tri coloured rice, How to make Tri coloured rice
Tri coloured riceby Charus Cuisine
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

4

0





About Tri coloured rice Recipe

Tri coloured rice is made with tomato rice, spinach rice and plain rice. Try this mouthwatering rice dish and enjoy. Happy Independence Day.

Tri coloured rice is delicious and authentic dish. Tri coloured rice by Charus Cuisine is a great option when you want something interesting to eat at home. Restaurant style Tri coloured rice is liked by most people . The preparation time of this recipe is 15 minutes and it takes 20 minutes to cook it properly. Tri coloured rice is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Tri coloured rice. Tri coloured rice is an amazing dish which is perfectly appropriate for any occasion. Tri coloured rice is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Tri coloured rice at your home.

Tri coloured rice

Ingredients to make Tri coloured rice

  • FOR TOMATO RICE tomatoes - 2 (blanched and ground to a thick puree)
  • Cooked rice - 1 cup
  • red chilli powder - 1/2 teaspoon
  • Cooking oil or ghee - 2 tablespoons
  • Garam masala powder - 1 teaspoon
  • salt to taste
  • FOR WHITE rice: Cooked rice (plain) - 1 cup
  • FOR SPINACH OR PALAK rice Spinach or palak - 1 bunch (medium sized)
  • onion - 1 (chopped finely)
  • Cooking oil or ghee - 2 tablespoons
  • ginger-garlic paste - 1 teaspoon
  • Garam masala - 1 teaspoon
  • Chopped coriander leaves - 2 tablespoons
  • Chopped pudina leaves - 2 tablespoons
  • green chillies - 3 to 4
  • salt to taste
  • lemon juice - 1 teaspoon

How to make Tri coloured rice

  1. Heat ghee in a heavy bottomed pan. Add tomato puree, salt, red chilli powder and garam masala powder.
  2. Saute the mixture for 2 to 3 minutes on a medium flame.
  3. Add cooked rice and mix well.
  4. Tomato rice is ready to be served
  5. Blanch the spinach leaves. Grind the blanched spinach leaves, coriander leaves and green chillies and make a puree. Keep aside (spinach puree)
  6. Heat ghee or oil in a pan. Add ginger-garlic paste and onions and saute till the onions become translucent.
  7. Add spinach puree and cook for another 6-7 minutes on a low flame.
  8. Add salt and mix well. Now add the cooked rice and combine together.
  9. Sprinkle lemon juice well and mix well. Spinach or palak rice is ready to be served.
  10. Now arrange the tomato rice, plain steamed rice and spinach rice in a tricolour and serve.

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