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Tri coloured rice

Aug-14-2016
Charus Cuisine
15 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Tri coloured rice RECIPE

Tri coloured rice is made with tomato rice, spinach rice and plain rice. Try this mouthwatering rice dish and enjoy. Happy Independence Day.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Fusion
  • Pressure Cook
  • Main Dish
  • Low Fat

Ingredients Serving: 4

  1. FOR TOMATO RICE Tomatoes - 2 (blanched and ground to a thick puree)
  2. Cooked rice - 1 cup
  3. Red chilli powder - 1/2 teaspoon
  4. Cooking oil or ghee - 2 tablespoons
  5. Garam masala powder - 1 teaspoon
  6. Salt to taste
  7. FOR WHITE RICE: Cooked rice (plain) - 1 cup
  8. FOR SPINACH OR PALAK RICE Spinach or palak - 1 bunch (medium sized)
  9. Onion - 1 (chopped finely)
  10. Cooking oil or ghee - 2 tablespoons
  11. Ginger-garlic paste - 1 teaspoon
  12. Garam masala - 1 teaspoon
  13. Chopped coriander leaves - 2 tablespoons
  14. Chopped pudina leaves - 2 tablespoons
  15. Green chillies - 3 to 4
  16. Salt to taste
  17. Lemon juice - 1 teaspoon

Instructions

  1. Heat ghee in a heavy bottomed pan. Add tomato puree, salt, red chilli powder and garam masala powder.
  2. Saute the mixture for 2 to 3 minutes on a medium flame.
  3. Add cooked rice and mix well.
  4. Tomato rice is ready to be served
  5. Blanch the spinach leaves. Grind the blanched spinach leaves, coriander leaves and green chillies and make a puree. Keep aside (spinach puree)
  6. Heat ghee or oil in a pan. Add ginger-garlic paste and onions and saute till the onions become translucent.
  7. Add spinach puree and cook for another 6-7 minutes on a low flame.
  8. Add salt and mix well. Now add the cooked rice and combine together.
  9. Sprinkle lemon juice well and mix well. Spinach or palak rice is ready to be served.
  10. Now arrange the tomato rice, plain steamed rice and spinach rice in a tricolour and serve.

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