Tri Coloured Karanjee | How to make Tri Coloured Karanjee
About Tri Coloured Karanjee Recipe
Lets celebrate independence day with tri colored karanjee. Hope you will like it.
Tri Coloured Karanjee is a delicious dish which is liked by people of all age groups. Tri Coloured Karanjee by Jaya Rajesh has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 10 people. You can find Tri Coloured Karanjee at many restaurants and you can also prepare this at home. This authentic and mouthwatering Tri Coloured Karanjee takes 20 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Tri Coloured Karanjee is a good option for you. The flavour of Tri Coloured Karanjee is tempting and you will enjoy each bite of this. Try this Tri Coloured Karanjee on weekends and impress your family and friends. You can comment and rate the Tri Coloured Karanjee recipe on the page below.
Ingredients to make Tri Coloured Karanjee
- For the Dough
- 1 1/2 cup all purpose flour
- 1 tsp clarified butter
- 1/4 cup water
- A pinch edible orange color and edible green color
- A pinch of salt.
- For Filling
- 1/2 cup dessicated coconut
- 1/4 cup semolina
- 1 cup sugar powdered.
- 2 tbsp ghee
- oil for frying
- 1/4 tsp cardamom Powder
- A pinch of salt
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