Name: Pumpkin soup recipe by rachna patwa at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 2 cups pumkin yellow peeled and chopped in big chunks; 4 to 5 pods fo garlic; 1 big onions roughly chopped; 1 tbsp buttet or Oil 1 tbsp; Salt to taste; 1 tsp blck pepper pwdr; 3 cups whey or 3 cups water

Ingredients Serving: 4

2 cups pumkin yellow peeled and chopped in big chunks
4 to 5 pods fo garlic
1 big onions roughly chopped
1 tbsp buttet or Oil 1 tbsp
Salt to taste
1 tsp blck pepper pwdr
3 cups whey or 3 cups water

Instructions

Take a cooker n add the oil in it once the oil is hot add the chopped onions
Saut the onions on high flame so tht it gets litted chargrilled effect
Add in the garlic n pumpkin and saute all on high flame
All the ingredient should get little dark brown marks as grilled but nt burnt
Now add the salt n pepper
Add 3 cup water and close the lid and let it cook till 2 whistle
Once the cooker cools down open transfer the content in mixer grind it into a smooth thick soup no need to strain
If u hv a hand blender u can use it in the cooker itself n than serve in the serving bowl directly no need to strain

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