Kesari phirni | How to make Kesari phirni

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By Seema Sethi
Created on 31st Aug 2015
  • Kesari phirni, How to make Kesari phirni
Kesari phirniby Seema Sethi
  • Kesari phirni | How to make Kesari phirni (18 likes)

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  • By Seema Sethi
    Created on 31st Aug 2015

Kesari phirni, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Kesari phirni is just mouth-watering. This amazing recipe is provided by Seema Sethi. Be it kids or adults, no one can resist this delicious dish. How to make Kesari phirni is a question which arises in people's mind quite often. So, this simple step by step Kesari phirni recipe by Seema Sethi. Kesari phirni can even be tried by beginners. A few secret ingredients in Kesari phirni just makes it the way it is served in restaurants. Kesari phirni can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Kesari phirni.

  • Prep Time0mins
  • Cook Time45mins
  • Serves5People
Kesari phirni

Ingredients to make Kesari phirni

  • 1/2 cup Rice
  • 1/2 cup Sugar
  • 2 liters Milk
  • Almonds
  • Kewra essence
  • Saffron and silverleaf
  • Condensed Milk- 1/2 cup

How to make Kesari phirni

  1. Wash, dry and coarsely grind rice.
  2. Heat Milk in a heavy bottom pan and add rice to it.Cook till slightly thick.
  3. Add sugar and condensed milk(adjust acc. to taste).Cook till Milk is reduced in half and consistency is thick.Add kewra essence and take off heat.
  4. Transfer to a serving bowl.Chill the phirni for several hours.
  5. Serve garnished with almonds, saffron and silverleaf.
My Tip: Add 1/4 tsp of green cardamom powder.

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