Kesari phirni | How to make Kesari phirni

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By Seema Sethi
Created on 31st Aug 2015
  • Kesari phirni, How to make Kesari phirni
Kesari phirniby Seema Sethi
  • Kesari phirni | How to make Kesari phirni (17 likes)

  • 0 reviews
    Rate It!
  • By Seema Sethi
    Created on 31st Aug 2015
  • Prep Time0mins
  • Cook Time45mins
  • Serves5People
Kesari phirni

Ingredients to make Kesari phirni

  • 1/2 cup Rice
  • 1/2 cup Sugar
  • 2 liters Milk
  • Almonds
  • Kewra essence
  • Saffron and silverleaf
  • Condensed Milk- 1/2 cup

How to make Kesari phirni

  1. Wash, dry and coarsely grind rice.
  2. Heat Milk in a heavy bottom pan and add rice to it.Cook till slightly thick.
  3. Add sugar and condensed milk(adjust acc. to taste).Cook till Milk is reduced in half and consistency is thick.Add kewra essence and take off heat.
  4. Transfer to a serving bowl.Chill the phirni for several hours.
  5. Serve garnished with almonds, saffron and silverleaf.
My Tip: Add 1/4 tsp of green cardamom powder.

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