Name: Kesari phirni recipe by Seema Sethi at BetterButter
Cook time: 45 min
Total time: 45 min
Yield: 5
Ingredients: 1/2 cup Rice; 1/2 cup Sugar; 2 liters Milk; Almonds; Kewra essence; Saffron and silverleaf; Condensed Milk- 1/2 cup

Ingredients Serving: 5

1/2 cup Rice
1/2 cup Sugar
2 liters Milk
Almonds
Kewra essence
Saffron and silverleaf
Condensed Milk- 1/2 cup

Instructions

Wash, dry and coarsely grind rice.
Heat Milk in a heavy bottom pan and add rice to it.Cook till slightly thick.
Add sugar and condensed milk(adjust acc. to taste).Cook till Milk is reduced in half and consistency is thick.Add kewra essence and take off heat.
Transfer to a serving bowl.Chill the phirni for several hours.
Serve garnished with almonds, saffron and silverleaf.

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