Kesari phirniby Seema Sethi

Kesari phirniby Seema Sethi
  • Kesari phirni | How To Make Kesari phirni (17 likes)

  • By Seema Sethi|
    Last updated on Feb 6th

How To Make Kesari phirni

  • Prep Time0mins
  • Cook Time45mins
  • Serves5People

Ingredients to make Kesari phirni

  • 1/2 cup Rice
  • 1/2 cup Sugar
  • 2 liters Milk
  • Almonds
  • Kewra essence
  • Saffron and silverleaf
  • Condensed Milk- 1/2 cup

Steps to make Kesari phirni

  1. Wash, dry and coarsely grind rice.
  2. Heat Milk in a heavy bottom pan and add rice to it.Cook till slightly thick.
  3. Add sugar and condensed milk(adjust acc. to taste).Cook till Milk is reduced in half and consistency is thick.Add kewra essence and take off heat.
  4. Transfer to a serving bowl.Chill the phirni for several hours.
  5. Serve garnished with almonds, saffron and silverleaf.
My Tip: Add 1/4 tsp of green cardamom powder.