Kesari phirni | How to make Kesari phirni

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BySeema Sethi
Created on 31st Aug 2015
  • Kesari phirni, How to make Kesari phirni
Kesari phirniby Seema Sethi
  • Kesari phirni | How to make Kesari phirni (17 likes)

  • 0 reviews
    Rate It!
  • By Seema Sethi
    Created on 31st Aug 2015

Kesari phirni is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Mughlai cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Kesari phirni at your home. Kesari phirni by Seema Sethi will help you to prepare the perfect Kesari phirni at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 45 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Kesari phirni.

  • Prep Time0mins
  • Cook Time45mins
  • Serves5People
Kesari phirni

Ingredients to make Kesari phirni

  • 1/2 cup Rice
  • 1/2 cup Sugar
  • 2 liters Milk
  • Almonds
  • Kewra essence
  • Saffron and silverleaf
  • Condensed Milk- 1/2 cup

How to make Kesari phirni

  1. Wash, dry and coarsely grind rice.
  2. Heat Milk in a heavy bottom pan and add rice to it.Cook till slightly thick.
  3. Add sugar and condensed milk(adjust acc. to taste).Cook till Milk is reduced in half and consistency is thick.Add kewra essence and take off heat.
  4. Transfer to a serving bowl.Chill the phirni for several hours.
  5. Serve garnished with almonds, saffron and silverleaf.
My Tip: Add 1/4 tsp of green cardamom powder.

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