Kesari phirni

Seema Sethi
Seema Sethi|
Last updated on Jan 12th
  • Prep Time0Minutes
  • Cooking Time45Minutes
  • Serves5people

Recipe Ingredients

  • 1/2 cup Rice
  • 1/2 cup Sugar
  • 2 liters Milk
  • Almonds
  • Kewra essence
  • Saffron and silverleaf
  • Condensed Milk- 1/2 cup

Recipe Preparation

  1. Wash, dry and coarsely grind rice.
  2. Heat Milk in a heavy bottom pan and add rice to it.Cook till slightly thick.
  3. Add sugar and condensed milk(adjust acc. to taste).Cook till Milk is reduced in half and consistency is thick.Add kewra essence and take off heat.
  4. Transfer to a serving bowl.Chill the phirni for several hours.
  5. Serve garnished with almonds, saffron and silverleaf.
My Tip: Add 1/4 tsp of green cardamom powder.

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