Kesari phirni | How to make Kesari phirni

By Seema Sethi  |  31st Aug 2015  |  
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  • Kesari phirni, How to make Kesari phirni
Kesari phirniby Seema Sethi
  • Prep Time

    0

    mins
  • Cook Time

    45

    mins
  • Serves

    5

    People

29

0





About Kesari phirni Recipe

Kesari phirni

Ingredients to make Kesari phirni

  • 1/2 cup rice
  • 1/2 cup sugar
  • 2 liters Milk
  • almonds
  • kewra essence
  • saffron and silverleaf
  • Condensed Milk- 1/2 cup

How to make Kesari phirni

  1. Wash, dry and coarsely grind rice.
  2. Heat Milk in a heavy bottom pan and add rice to it.Cook till slightly thick.
  3. Add sugar and condensed milk(adjust acc. to taste).Cook till Milk is reduced in half and consistency is thick.Add kewra essence and take off heat.
  4. Transfer to a serving bowl.Chill the phirni for several hours.
  5. Serve garnished with almonds, saffron and silverleaf.

My Tip:

Add 1/4 tsp of green cardamom powder.

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