Name: Tri colour Bread Pakoda recipe by Ishika Uppal at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Ingredients: White bread slices 6; Green chutney as required; Tomato ketchup as required; 2 cups gram flour; 2 tsp carom seeds; Salt as per taste; Chopped Coriander; Oil for deep frying

ABOUT Tri colour Bread Pakoda RECIPE

The tangy spicy bread pakoda in true spirit of Independence Day.

Ingredients Serving: 5

White bread slices 6
Green chutney as required
Tomato ketchup as required
2 cups gram flour
2 tsp carom seeds
Salt as per taste
Chopped Coriander
Oil for deep frying

Instructions

Take a slice of bread and spread green chutney over it evenly. Now cover it with another slice and spread tomato ketchup over it. Cover it with the third slice.
In a mixing bowl seive the flour and add salt and carom seeds. Now add little water and prepare thick batter with it.
Dip this 3 layered sandwich in the batter and cover from all sides carefully.
Now fry it in the hot oil on medium flame. Flip once golden. Serve hot.

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