Instant Tri coloured rava/sooji dhokla | How to make Instant Tri coloured rava/sooji dhokla

By Saras Viswam  |  14th Aug 2016  |  
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  • Instant Tri coloured rava/sooji dhokla, How to make Instant Tri coloured rava/sooji dhokla
Instant Tri coloured rava/sooji dhoklaby Saras Viswam
  • Prep Time

    30

    mins
  • Cook Time

    20

    mins
  • Serves

    10

    People

8

0





About Instant Tri coloured rava/sooji dhokla Recipe

Dhokla is a traditional Gujarathi snack item preapared with sooji / rava and curd .It has a soft, fluffy texture with slightly spicy, sour, and salty flavours and a hint of sweetness. I have prepared this tricoloured rava dhokla without any artificial colours and flavours.I used tomato & carrot puree for saffron colour, curd & freshly grated coconut for white colour & spinach, coriander & mint puree for green colour. The combination of these three flavours and the seasonings of mustard seeds and hing makes this dhokla delicious. This dhokla doesn't need any grinding , fermentation etc, This is an instant one & easy to preapare. Try this Gujarathi snack.

Instant Tri coloured rava/sooji dhokla is a popular aromatic and delicious dish. You can try making this amazing Instant Tri coloured rava/sooji dhokla in your kitchen. This recipe requires 30 minutes for preparation and 20 minutes to cook. The Instant Tri coloured rava/sooji dhokla by Saras Viswam has detailed steps with pictures so you can easily learn how to cook Instant Tri coloured rava/sooji dhokla at home without any difficulty. Instant Tri coloured rava/sooji dhokla is enjoyed by everyone and can be served on special occasions. The flavours of the Instant Tri coloured rava/sooji dhokla would satiate your taste buds. You must try making Instant Tri coloured rava/sooji dhokla this weekend. Share your Instant Tri coloured rava/sooji dhokla cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Saras Viswam for inputs. In case you have any queries for Instant Tri coloured rava/sooji dhokla you can comment on the recipe page to connect with the Saras Viswam. You can also rate the Instant Tri coloured rava/sooji dhokla and give feedback.

Instant Tri coloured rava/sooji dhokla

Ingredients to make Instant Tri coloured rava/sooji dhokla

  • For the white dhokla:
  • Rava / sooji 1/2 cup
  • Sour curd 1/2 cup
  • water 1/2 cup
  • sugar 1/4 tsp
  • salt to taste
  • ginger galic paste 1/2 tsp
  • Grated coconut 2 tbsps
  • Eno fruit salt 1/2 tsp
  • For saffron Layer:
  • Rava / sooji 1/2 cup
  • Sour curd 1/2 cup
  • salt to taste
  • sugar 1/4 tsp
  • ginger garlic paste 1/2 tsp
  • Eno fruit salt 1/2 tsp
  • tomato 1
  • carrot 2
  • Red chillies 3
  • Small onions 3
  • For the green layer:
  • Rava / sooji 1/2 cup
  • Sour curd 1/2 cup
  • salt to taste
  • sugar 1/4 tsp
  • ginger garlic paste 1/2 tsp
  • Eno fruit salt 1/2 tsp
  • spinach leaves a handful
  • Small onions 3
  • green chillies 3
  • For Seasoning:
  • oil 2 tbsp
  • mustard seeds 1 tbsp
  • asafoetida powder (hing) 1/4 tsp
  • For garnishing:
  • coriander leaves 1/4 cup (finely chopped)
  • Freshly grated coconut 1/4 cup

How to make Instant Tri coloured rava/sooji dhokla

  1. For the Saffron Layer: Boil the carrot and tomato with small onions, red chillies and grind it to smooth paste. The ground tomato carrot puree should be of 1/2 cup quantity.
  2. For the Green Layer: Boil spinach small onions and green chillies and grind together with a handful of coriander leaves and mint leaves to a smooth paste. Ground spinach mint coriander chutney should be of 1/2 cup quantity.
  3. Except eno salt mix everything. (it should be added just before baking) for each layer.
  4. Mix rava, curd, salt, ginger garlic paste, grated coconut and water keep aside for 30 minutes. (For white layer)
  5. Mix saffron layer and green layer as above with their respective ingredients and keep aside for 30 minutes.
  6. Grease the baking tin and preheat the oven for 10 to 15 minutes.
  7. Add 1/2 tsp of eno salt to the white layer dhokla mix and pour the batter into the greased tin and bake for 15 to 20 minutes or till done. (To check the doneness insert a toothpick in the centre of the dhokla, it should come out clean.)
  8. Repeat the above method for other two layers and bake it (Do not forget to add the eno fruit salt).
  9. Allow to cool the baked layers.
  10. Heat oil in a pan and add mustard seeds when it splutters, add asafoetida and remove from the fire.
  11. Invert each layers carefully on a serving plate and pour the seasonings on the top of the dhoklas and garnish it with finely chopped coriander leaves and grated coconut.
  12. Our nutritious tricolour rava / sooji dhokla is ready to serve.

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