Tricolour Surprise Balls | How to make Tricolour Surprise Balls

Name: Tricolour Surprise Balls
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 people
Ingredients: For outer orange layer:; 2 boiled and mashed raw bananas; 1 tsp red chilli powder; 1/4 tsp garam masala; 1/2 tsp salt; 1 tbsp fresh bread crumbs; For second white layer:; 1 cup crumbled paneer; 1/2 tsp salt; 1/4 tsp pepper; 1 tbsp corn flour; 1 tbsp water; For inner green layer:; 1 tbsp butter; 1/2 tsp cumin seeds; 1 cup boiled peas; 1 tbsp finely cupped capsicum; 1 tsp finely chopped green chillies; 1 tsp salt; 1 tsp garam masala; 1 tsp coriander powder; 1 tbsp chopped coriander; 1 tsp corn flour; Slurry: 1 tbsp corn flour; 3 tbsp all purpose flour; 2 tbsp water; Pinch of salt; 1 tbsp red chilli powder; 1 cup fresh Breadcrumbs

By Dhara Shah | 14th Aug 2016 |

★★★★★

4.5 from 2 reviews Rate It!

Tricolour Surprise Ballsby Dhara Shah

Prep Time
20
mins
Cook Time
10
mins
Serves
2
People

16 saves

2 reviews

10 likes

About Tricolour Surprise Balls Recipe

Once you cut into half, you would get surprise of tri colors of our flag! Each filling has its own taste, super delicious! You could serve that into snacks or appetizer. (Jain / No potato, No Onion, No Garlic)

Tricolour Surprise Balls is a popular aromatic and delicious dish. You can try making this amazing Tricolour Surprise Balls in your kitchen. This recipe requires 20 minutes for preparation and 10 minutes to cook. The Tricolour Surprise Balls by Dhara Shah has detailed steps with pictures so you can easily learn how to cook Tricolour Surprise Balls at home without any difficulty. Tricolour Surprise Balls is enjoyed by everyone and can be served on special occasions. The flavours of the Tricolour Surprise Balls would satiate your taste buds. You must try making Tricolour Surprise Balls this weekend. Share your Tricolour Surprise Balls cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Dhara Shah for inputs. In case you have any queries for Tricolour Surprise Balls you can comment on the recipe page to connect with the Dhara Shah. You can also rate the Tricolour Surprise Balls and give feedback.

Tricolour Surprise Balls

Ingredients to make Tricolour Surprise Balls

For outer orange layer:
2 boiled and mashed raw bananas
1 tsp red chilli powder
1/4 tsp garam masala
1/2 tsp salt
1 tbsp fresh bread crumbs
For second white layer:
1 cup crumbled paneer
1/2 tsp salt
1/4 tsp pepper
1 tbsp corn flour
1 tbsp water
For inner green layer:
1 tbsp butter
1/2 tsp cumin seeds
1 cup boiled peas
1 tbsp finely cupped capsicum
1 tsp finely chopped green chillies
1 tsp salt
1 tsp garam masala
1 tsp coriander powder
1 tbsp chopped coriander
1 tsp corn flour
Slurry: 1 tbsp corn flour
3 tbsp all purpose flour
2 tbsp water
Pinch of salt
1 tbsp red chilli powder
1 cup fresh Breadcrumbs

How to make Tricolour Surprise Balls

Outer orange layer preparation: In a mixing bowl, add boiled and mashed raw bananas, salt, red chilli powder, garam masala and fresh bread crumbs and mix it well. Keep aside.
Second white layer preparation: Mix all the ingredients mentioned above for this later and keep aside.
Inner green layer preparation: In a saucepan, add butter, once it gets hot, add cumin seeds, green chillies and capsicum and cook for 2 minutes.
Now add boiled peas, salt, garam masala, coriander powder and mix it well.
Now mash it properly and add coriander leaves and mix well. Keep aside.
Preparation of balls: Take small portion of green stuffing and make small ball. Prepare others as well.
Now take bit bigger portion of white stuffing, make a ball and press it gently, using your hands and put the green ball inside it and cover it with white stuffing and make a ball again. Prepare others balls likewise.
Now take biggest portion of orange stuffing and put the ball inside to it which we made in step 2 and cover it properly to make the ball. Preparation all likewise.
Surprise balls preparation: Now dip the balls into slurry, rub them into fresh bread crumbs and deep fry them.
Serve them with tomato ketchup with some fresh tri-color veggies and enjoy eating at snacks time.