Butter caramelised Mushroom stuffed and Arrabiata pasta | How to make Butter caramelised Mushroom stuffed and Arrabiata pasta

By sana Tungekar  |  14th Aug 2016  |  
4.0 from 2 reviews Rate It!
  • Butter caramelised Mushroom stuffed and Arrabiata pasta, How to make Butter caramelised Mushroom stuffed and Arrabiata pasta
Butter caramelised Mushroom stuffed and Arrabiata pastaby sana Tungekar
  • Prep Time

    30

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

43

2





About Butter caramelised Mushroom stuffed and Arrabiata pasta Recipe

Mushrooms caramelised in butter stuffed with caramalised onions, placed on a bed of spiral pasta in Arrabiata Sauce,dressed with herbed white sauce .A unique blend of the two sauces with Buttery Mushrooms .A juicy meal preparation .

Butter caramelised Mushroom stuffed and Arrabiata pasta is a popular aromatic and delicious dish. You can try making this amazing Butter caramelised Mushroom stuffed and Arrabiata pasta in your kitchen. This recipe requires 30 minutes for preparation and 20 minutes to cook. The Butter caramelised Mushroom stuffed and Arrabiata pasta by sana Tungekar has detailed steps with pictures so you can easily learn how to cook Butter caramelised Mushroom stuffed and Arrabiata pasta at home without any difficulty. Butter caramelised Mushroom stuffed and Arrabiata pasta is enjoyed by everyone and can be served on special occasions. The flavours of the Butter caramelised Mushroom stuffed and Arrabiata pasta would satiate your taste buds. You must try making Butter caramelised Mushroom stuffed and Arrabiata pasta this weekend. Share your Butter caramelised Mushroom stuffed and Arrabiata pasta cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like sana Tungekar for inputs. In case you have any queries for Butter caramelised Mushroom stuffed and Arrabiata pasta you can comment on the recipe page to connect with the sana Tungekar. You can also rate the Butter caramelised Mushroom stuffed and Arrabiata pasta and give feedback.

Butter caramelised Mushroom stuffed and Arrabiata pasta

Ingredients to make Butter caramelised Mushroom stuffed and Arrabiata pasta

  • 8 pieces of mushrooms, big size
  • 1 big onion
  • 75 grams butter
  • 2 medium tomatoes
  • 2 tbsp tomato ketchup
  • 200 gms Spiral pasta
  • salt to taste
  • 1/2 tsp sugar
  • 1 1/2 cup Milk
  • 1 tbsp Oregano
  • 1 tsp Black pepper powder
  • Corriander leaves to garnish
  • Wakefield white sauce ready mix
  • 1 tsp red chilli powder
  • 1 tbsp crushed garlic

How to make Butter caramelised Mushroom stuffed and Arrabiata pasta

  1. Wash, clean and remove the stems of mushrooms by making them hollow.
  2. Chop the onion finely, grate or puree the tomatoes and keep aside.
  3. Boil the spiral pasta in sufficient water for 10 minutes on a simmering flame.
  4. Run under cold water, strain and keep aside.
  5. Heat butter in a pan and sprinkle 1/2 tsp sugar.
  6. Saute the mushrooms lightly on both sides in the butter till caramelised. Keep aside in a plate.
  7. Saute and caramelise the finely chopped onions. Fill these in the mushrooms.
  8. In the same pan add 1/2 tsp of butter to saute the tomato puree, add crushed garlic and oregano. Add salt and red chilli powder, mix well.
  9. Stir in some tomato ketchup add this to the boiled spiral pasta.
  10. Transfer in a bowl, place the mushrooms on the pasta as per preference.
  11. Heat 1 tsp butter in a pan.
  12. Mix the oregano and milk with the ready white sauce powder, mix well.
  13. Add this to the melted butter in the pan. Stir for 2-5 minutes to avoid any lumps.
  14. Cool this white sauce a little pour over the mushroom and pasta.
  15. Garnish with corriander and sprinkle pepper

Reviews for Butter caramelised Mushroom stuffed and Arrabiata pasta (2)

Taahira Laiq2 years ago

too yummy sana ji!
Reply

Manisha Shukla2 years ago

wow, very nice Sana . keep up the spirit.
Reply