Name: Vegetable Dosa recipe by Bismy Joseph at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: Basmati rice- 2 cups; Urad dal- 1 cup; Fenugreek seeds- 1/2 tsp; Beetroot puree- 1/2 cup; Spinach puree- 1cup; Carrot puree- 1 cup; salt to taste; Cooked plain rice- 1/2 cup

ABOUT Vegetable Dosa RECIPE

This kids friendly dosa is made by mixing , puréed spinach, carrot and beetroot to fermented dosa batter

Ingredients Serving: 4

Basmati rice- 2 cups
Urad dal- 1 cup
Fenugreek seeds- 1/2 tsp
Beetroot puree- 1/2 cup
Spinach puree- 1cup
Carrot puree- 1 cup
salt to taste
Cooked plain rice- 1/2 cup

Instructions

Soak 2 cups of rice and 1 cup of urad dal along with 1/2 tsp of fenugreek seeds for 6-7 hours.
Grind the soaked ingredients along with 1/2 a cup of cooked plain rice into a smooth and thick batter.
Keep the batter to ferment in a warm place overnight.
Separate the fermented batter into 3 parts.
Puree 1 cup spinach, 1 cup carrot and 1 large beetroot separately.
Add each puree to each batter, add salt as per taste.
Heat dosa tawa and spread a small ladle full of batter as per your design choice, add butter, cook till both sides are done well.

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