Vegetable Dosa | How to make Vegetable Dosa

By Bismy Joseph  |  31st Aug 2015  |  
5.0 from 1 review Rate It!
  • Vegetable Dosa, How to make Vegetable Dosa
Vegetable Dosaby Bismy Joseph
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About Vegetable Dosa Recipe

This kids friendly dosa is made by mixing , puréed spinach, carrot and beetroot to fermented dosa batter

Vegetable Dosa, a deliciously finger licking recipe to treat your family and friends. This recipe of Vegetable Dosa by Bismy Joseph will definitely help you in its preparation. The Vegetable Dosa can be prepared within few minutes. The time taken for cooking Vegetable Dosa is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Vegetable Dosa step by step. The detailed explanation makes Vegetable Dosa so simple and easy that even beginners can try it out. The recipe for Vegetable Dosa can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Vegetable Dosa from BetterButter.

Vegetable Dosa

Ingredients to make Vegetable Dosa

  • Basmati rice- 2 cups
  • urad dal- 1 cup
  • fenugreek seeds- 1/2 tsp
  • Beetroot puree- 1/2 cup
  • spinach puree- 1cup
  • carrot puree- 1 cup
  • salt to taste
  • Cooked plain rice- 1/2 cup

How to make Vegetable Dosa

  1. Soak 2 cups of rice and 1 cup of urad dal along with 1/2 tsp of fenugreek seeds for 6-7 hours.
  2. Grind the soaked ingredients along with 1/2 a cup of cooked plain rice into a smooth and thick batter.
  3. Keep the batter to ferment in a warm place overnight.
  4. Separate the fermented batter into 3 parts.
  5. Puree 1 cup spinach, 1 cup carrot and 1 large beetroot separately.
  6. Add each puree to each batter, add salt as per taste.
  7. Heat dosa tawa and spread a small ladle full of batter as per your design choice, add butter, cook till both sides are done well.

Reviews for Vegetable Dosa (1)

Annam Shri2 years ago

Wow such beautiful colours! These are natural colour from the ingredients?