Tricolour / layered khaman dhokla | How to make Tricolour / layered khaman dhokla

By Dhara Shah  |  14th Aug 2016  |  
4.7 from 3 reviews Rate It!
  • Tricolour / layered khaman dhokla, How to make Tricolour / layered khaman dhokla
Tricolour / layered khaman dhoklaby Dhara Shah
  • Prep Time

    10

    mins
  • Cook Time

    22

    mins
  • Serves

    4

    People

37

3





About Tricolour / layered khaman dhokla Recipe

Very quick and easy! So spongy, kids would really love it! You could serve it for brunch or snacks! (Jain / No Onion, No Garlic).

Tricolour / layered khaman dhokla, a deliciously finger licking recipe to treat your family and friends. This recipe of Tricolour / layered khaman dhokla by Dhara Shah will definitely help you in its preparation. The Tricolour / layered khaman dhokla can be prepared within 10 minutes. The time taken for cooking Tricolour / layered khaman dhokla is 22 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Tricolour / layered khaman dhokla step by step. The detailed explanation makes Tricolour / layered khaman dhokla so simple and easy that even beginners can try it out. The recipe for Tricolour / layered khaman dhokla can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Tricolour / layered khaman dhokla from BetterButter.

Tricolour / layered khaman dhokla

Ingredients to make Tricolour / layered khaman dhokla

  • 1 cup chickpeas flour
  • 1/2 tsp turmeric powder
  • 1/4 tsp red chilli powder
  • 1 tsp salt
  • 2 tsp sugar
  • 1 1/2 tsp Fruit salt
  • 1/2 glass water
  • 3 tbsp green chutney
  • 3 tbsp sweet dates chutney
  • For Tempering:
  • 2 tsp oil
  • 1 tsp mustard seeds
  • 4-5 curry leaves
  • Few green chili slices
  • 3 tbsp water

How to make Tricolour / layered khaman dhokla

  1. In a bowl, add chickpeas flour, salt, sugar, turmeric powder, red chilli powder and water. Mix it well. It should be idli batter consistency.
  2. Now grease the plate of a steamer by oil.
  3. Now add fruit salt and 1 tbsp water in it and mix well and pour a bit into the plate to make first thin layer and cook for 5 minutes.
  4. Once cooked spread green chutney in it and again pour second thin batter layer on it and again cook for 5 minutes.
  5. Spread dates chutney on it and pour third layer of batter on it and sprinkle red chilli powder in it and cook for 8 to 10 minutes.
  6. Once cooked remove it from heat and allow it to be at room temperature.
  7. Add oil in a frying pan, temper mustard seeds, curry leaves, green chillies and water and spread this on the dhokla.
  8. Cut the dhokla and serve it with green and dates chutney!

Reviews for Tricolour / layered khaman dhokla (3)

Shashi Prinjaa year ago

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Taahira Laiqa year ago

Lovely Dhara ji!
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Dhara Shaha year ago

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