Jalebi | How to make Jalebi

By Mandeep hundal  |  14th Aug 2016  |  
4.4 from 5 reviews Rate It!
  • Jalebi, How to make Jalebi
  • Prep Time

    60

    mins
  • Cook Time

    30

    mins
  • Serves

    5

    People

223

5





About Jalebi Recipe

This is an important part of Indian cousin

Jalebi is a popular aromatic and delicious dish. You can try making this amazing Jalebi in your kitchen. This recipe requires 60 minutes for preparation and 30 minutes to cook. The Jalebi by Mandeep hundal has detailed steps with pictures so you can easily learn how to cook Jalebi at home without any difficulty. Jalebi is enjoyed by everyone and can be served on special occasions. The flavours of the Jalebi would satiate your taste buds. You must try making Jalebi this weekend. Share your Jalebi cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Mandeep hundal for inputs. In case you have any queries for Jalebi you can comment on the recipe page to connect with the Mandeep hundal. You can also rate the Jalebi and give feedback.

Jalebi

Ingredients to make Jalebi

  • Split urad dal 1/3 cup
  • sugar 2 cups
  • water 1 1/4 cups
  • Refined flour 1 cup
  • baking soda a pinch
  • Baking powder 1 /2 tsp
  • Orange colour a pinch
  • ghee for deep frying

How to make Jalebi

  1. Soak urad dal for an hour.
  2. Grind dal into a fine paste if needed, add a little water.
  3. In a bowl mix urad dal, refined flour, baking powder, baking soda, orange colour with water.
  4. The batter should not be too thick or thin it will take approximately 1/2 a cup.
  5. Keep batter aside for five minutes
  6. In a flat bottom pan heat ghee,
  7. Make one string sugar syrup in another pan.
  8. In a piping bag add the batter, cut the bag a little then start making jalebis, heat both sides and then dip in syrup for 20 seconds, take out and place in the serving dish.

My Tip:

In place of piping bag can use milk pouch

Reviews for Jalebi (5)

Medha Nadgouda2 years ago

why Urad dal is used.
Reply

Kavita Vaidya2 years ago

Reply

Taahira Laiq2 years ago

they look so crispy and tempting!
Reply

Mandeep hundal2 years ago

Reply

Sujata Bhansali2 years ago

awesome
Reply