Heavy Cream | How to make Heavy Cream

By Kalpana Vinay  |  14th Aug 2016  |  
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  • Heavy Cream, How to make Heavy Cream
Heavy Creamby Kalpana Vinay
  • Prep Time

    2

    mins
  • Cook Time

    2

    mins
  • Serves

    2

    People

67

0





About Heavy Cream Recipe

Two ingredients only.

Heavy Cream is a delicious dish which is enjoyed by the people of every age group. The recipe by Kalpana Vinay teaches how to make Heavy Cream step by step in detail. This makes it easy to cook Heavy Cream in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Heavy Cream at home. This amazing and mouthwatering Heavy Cream takes 2 minutes for the preparation and 2 minutes for cooking. The aroma of this Heavy Cream is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Heavy Cream is a good option for you. The flavour of Heavy Cream is palatable and you will enjoy each and every bite of this. Try this Heavy Cream and impress your family and friends.

Heavy Cream

Ingredients to make Heavy Cream

  • milk 1/2 cup
  • Unsalted butter 1/4 cup

How to make Heavy Cream

  1. Take milk in a pan.
  2. Add melted butter and beat it till frothy and thick.
  3. Heavy cream is ready .
  4. Can be used in sauces, sweet and savory. In salads and for baking.

My Tip:

I used pasteurized milk and melt butter for 15 seconds only. Everything needs to be at room temperature.

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