Thatte Idli | How to make Thatte Idli

By Subha Prakash  |  31st Aug 2015  |  
4.0 from 1 review Rate It!
  • Thatte Idli, How to make Thatte Idli
Thatte Idliby Subha Prakash
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Video for key ingredients

  • Sambhar Powder

  • How to make Idli/Dosa Batter

About Thatte Idli Recipe

Famous food of Karnataka state, very soft and tasty idlis.

Thatte Idli, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Thatte Idli is just mouth-watering. This amazing recipe is provided by Subha Prakash. Be it kids or adults, no one can resist this delicious dish. How to make Thatte Idli is a question which arises in people's mind quite often. So, this simple step by step Thatte Idli recipe by Subha Prakash. Thatte Idli can even be tried by beginners. A few secret ingredients in Thatte Idli just makes it the way it is served in restaurants. Thatte Idli can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out Thatte Idli.

Thatte Idli

Ingredients to make Thatte Idli

  • Idli rice- 2 cups
  • Raw rice- 1 1/4 cup
  • urad dal- 3/4 cup
  • Poha/sago- a handful
  • pinch of cooking soda

How to make Thatte Idli

  1. Soak, rice & urad dal as usual for idlis , then grind rice, adding cooked rice or sago or poha in the end, grind well.Then grind urad dal separately. Mix rice and dal batter well, add salt.
  2. Allow to ferment for a minimum of 10 hours.Half an hour before cooking, add cooking soda, mix and then use. Actually in hotels they use this soda very liberally, so you may find more soft textured thatte idlis.
  3. In Karnataka they use special thatte idli mould for preparing this idli.But i used idiyappam stand in my home... Those who have vadam stand in home can try with it.Those who don't have both, can try with plates having edges.
  4. But my Idiyappam stand has no edges.If you use plate withe edges, you will get the exact look of Mysore idlis.Just cut a banana tree leaf, place over the plates, grease leaf with sesame oil, pour batter over the leaf and steam idlis.
  5. Serve hot with coconut chutney, sambar, red chutney , if possible with crispy urad dhal vada to have the feel of eating in Mysore hotels.....:-)

Reviews for Thatte Idli (1)

Nidhi Asthana2 years ago