Bread Pudding (Made from Bread and Eggs) | How to make Bread Pudding (Made from Bread and Eggs)

By Sunita Mehta  |  14th Aug 2016  |  
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  • Bread Pudding  (Made from Bread and Eggs), How to make Bread Pudding  (Made from Bread and Eggs)
Bread Pudding (Made from Bread and Eggs)by Sunita Mehta
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

44

0

About Bread Pudding (Made from Bread and Eggs) Recipe

This recipe is yummy with butter, too good.

Bread Pudding (Made from Bread and Eggs), a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Bread Pudding (Made from Bread and Eggs) is just mouth-watering. This amazing recipe is provided by Sunita Mehta. Be it kids or adults, no one can resist this delicious dish. How to make Bread Pudding (Made from Bread and Eggs) is a question which arises in people's mind quite often. So, this simple step by step Bread Pudding (Made from Bread and Eggs) recipe by Sunita Mehta. Bread Pudding (Made from Bread and Eggs) can even be tried by beginners. A few secret ingredients in Bread Pudding (Made from Bread and Eggs) just makes it the way it is served in restaurants. Bread Pudding (Made from Bread and Eggs) can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Bread Pudding (Made from Bread and Eggs).

Bread Pudding (Made from Bread and Eggs)

Ingredients to make Bread Pudding (Made from Bread and Eggs)

  • 5 cups bread edges
  • 1/2 tbsp Vanilla extract
  • 3 cups sugar syrup
  • 1/2 cup butter
  • 1/2 tsp ground cinnamon
  • 1/2 cup chopped nuts (optional)

How to make Bread Pudding (Made from Bread and Eggs)

  1. In a mixing bowl add butter and cinnamon powder, mix it with your hand.
  2. Soak the bread edges in sugar syrup for a few minutes. Mix well to ensure the syrup coats the bread completely. Add in the cinnamon butter and mix again.
  3. Serve, garnished with crushed nuts and fresh cream.

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