Tri Colour Dhokla | How to make Tri Colour Dhokla

By saima baig  |  15th Aug 2016  |  
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  • Tri Colour Dhokla, How to make Tri Colour Dhokla
Tri Colour Dhoklaby saima baig
  • Prep Time

    30

    mins
  • Cook Time

    45

    mins
  • Serves

    5

    People

75

0





About Tri Colour Dhokla Recipe

The juice of lemon and syrup sugar will give you very tangy taste to love this dhokla.

The delicious and mouthwatering Tri Colour Dhokla is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Tri Colour Dhokla is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Tri Colour Dhokla. saima baig shared Tri Colour Dhokla recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious Tri Colour Dhokla. Try this delicious Tri Colour Dhokla recipe at home and surprise your family and friends. You can connect with the saima baig of Tri Colour Dhokla by commenting on the page. In case you have any questions around the ingredients or cooking process. The Tri Colour Dhokla can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Tri Colour Dhokla with other users

Tri Colour Dhokla

Ingredients to make Tri Colour Dhokla

  • rice 3 cup (small)
  • Urad daal dhuli 1 cup(small)
  • methi seeds 1/4 teaspoon
  • mustard seeds 1 tablespoon
  • salt to taste
  • curry leaves 8-10
  • coconut grated 3 tablespoon
  • green chillies 4
  • sugar 1 tablespoon
  • oil 1 tablespoon
  • Orange food colour 1/4 teaspoon
  • Green food colour 1/4 teaspoon
  • lemon juice 1 tablespoon

How to make Tri Colour Dhokla

  1. Soak the rice in a bowl with water for overnight.
  2. Soak urad daal and methi seeds together for overnight.
  3. In the morning, grind all the things and add little water and make a fine paste.
  4. let the batter sit for 5-6 hours for fermentation.
  5. now divide the batter in three parts; In first part, add orange food colour, in second part, add green food colour and the third will be as it is.
  6. now boil the water in dhokla steamer and grease the dhokla dish with oil and put the orange colour batter and steam for 15 minutes on medium flame.
  7. cook rest two more batter like this method.
  8. when it will be cooked, let it be cool then remove from the dhokla dish/plate.
  9. arrange the dhokla in tri colour in serving dish.
  10. Now take a pan and add 2 tablespoon oil, mustard seeds, curry leaves, green chillies, sugar, lemon juice, 1 cup water, grated coconut, and salt.
  11. after 1 boil of water, switch off the gas and pour this mixture on three layer dhokla.

My Tip:

1 teaspoon semolina(rawa/sooji) can also add in batter before steaming.

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