Tiranga Oats – Overnight oats | How to make Tiranga Oats – Overnight oats

By Bharathi Verma  |  15th Aug 2016  |  
0 from 0 reviews Rate It!
  • Tiranga Oats – Overnight oats, How to make Tiranga Oats – Overnight oats
Tiranga Oats – Overnight oatsby Bharathi Verma
  • Prep Time

    30

    mins
  • Cook Time

    7

    Hours
  • Serves

    1

    People

86

0

About Tiranga Oats – Overnight oats Recipe

On the special occasion of 15 Aug i made this Tiranga Oats. The combination i used here are sweet and tangy. Kiwi and papaya mix. Papaya used to give the orange color, Kiwi used for green color and for white i used grated coconut. Overnight oats basic is to soak the oats into milk for over night, rest is your wish to make the combination with anything. toppings can be done with the dry fruits or choco chips, berries any thing.

Tiranga Oats – Overnight oats is delicious and authentic dish. Tiranga Oats – Overnight oats by Bharathi Verma is a great option when you want something interesting to eat at home. Restaurant style Tiranga Oats – Overnight oats is liked by most people . The preparation time of this recipe is 30 minutes and it takes 420 minutes to cook it properly. Tiranga Oats – Overnight oats is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Tiranga Oats – Overnight oats. Tiranga Oats – Overnight oats is an amazing dish which is perfectly appropriate for any occasion. Tiranga Oats – Overnight oats is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Tiranga Oats – Overnight oats at your home.

Tiranga Oats – Overnight oats

Ingredients to make Tiranga Oats – Overnight oats

  • papaya 1 cup
  • Kiwi 1 cup
  • coconut grated ½ cup
  • Quick Oats 1 cup
  • 1 cup skimmed milk
  • Curd / yogurt ½ cup
  • 2 tsp Flex seeds
  • 4 tsp honey

How to make Tiranga Oats – Overnight oats

  1. Starting with oats will take 1 cup quick oats or instant oats and add a cup of skimmed or cow milk and mix them well.
  2. If you are not diet person you go with any milk.Now will keep the soaked oats aside for 15 mins.Now Peel and roughly cut the Papaya.
  3. Also carefully peel and roughly cut the Kiwi. Now with a crusher will crush the papaya, make sure you keep some pieces for garnishing
  4. Now same will crush the Kiwi.Transfer the crushed kiwi and papaya in both the divided yogurt. If you want you can go with normal curd too.
  5. First will mix curd into kiwi add 1 tsp roasted flex seeds.Then papaya and add 1 tsp flex seeds.
  6. Now will take the oats and mix honey into it, you can also go with sugar or any sweetness you like. Now will take 3 bowls and divide our soaked oats into 3 proper parts. one bowl will mix the kiwi curd, in other papaya curd and in
  7. Take the jar in which will serve this, our down layer will be kiwi layer so will place some kiwi and fill the kiwi oats. Then the second layer will be of coconut oats. Finally last will be of papaya one.
  8. Place them properly and keep them in fridge for few mins/ overnight to get set. Serve it chilled if you want can add more milk into it and sweet as per your taste.

Reviews for Tiranga Oats – Overnight oats (0)

Cooked it ? Share your Photo