Oats Sprout green moong balls with hung curd dip | How to make Oats Sprout green moong balls with hung curd dip

By Kanwaljeet Chhabra  |  15th Aug 2016  |  
4.0 from 1 review Rate It!
  • Oats Sprout green moong balls with hung curd dip, How to make Oats Sprout green moong balls with hung curd dip
Oats Sprout green moong balls with hung curd dipby Kanwaljeet Chhabra
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

24

1





About Oats Sprout green moong balls with hung curd dip Recipe

This is very heathy and perfect recipe for independence day . All natural color used for showing our independence. Carrot and spinach take this dish to an another level .

Oats Sprout green moong balls with hung curd dip is a delicious dish which is enjoyed by the people of every age group. The recipe by Kanwaljeet Chhabra teaches how to make Oats Sprout green moong balls with hung curd dip step by step in detail. This makes it easy to cook Oats Sprout green moong balls with hung curd dip in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Oats Sprout green moong balls with hung curd dip at home. This amazing and mouthwatering Oats Sprout green moong balls with hung curd dip takes 20 minutes for the preparation and 20 minutes for cooking. The aroma of this Oats Sprout green moong balls with hung curd dip is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Oats Sprout green moong balls with hung curd dip is a good option for you. The flavour of Oats Sprout green moong balls with hung curd dip is palatable and you will enjoy each and every bite of this. Try this Oats Sprout green moong balls with hung curd dip and impress your family and friends.

    Oats Sprout green moong balls with hung curd dip

    Ingredients to make Oats Sprout green moong balls with hung curd dip

    • 2 cup green moong dal sprout
    • 2 small carrot grated
    • Half cup spinach leaves chopped
    • 2 tsp ginger green chilli paste
    • 2 tsp curd
    • 1 cup roasted powdered oats
    • 1 tsp red chilli powder
    • 1 tsp Roasted cumin Powder
    • Black salt according to your taste
    • For dip - 1 tbsp hung curd
    • 1 tsp lemon juice
    • 1 tsp oragano
    • 1 tsp chilli flakes
    • oil for Deep frying

    How to make Oats Sprout green moong balls with hung curd dip

    1. First add moong sprout into boilng water and boil it about 4 - 5 minutes . Drain all the water and keep this aside .
    2. Meanwhile take a bowl , add hung curd , lemon juice , chilli flakes and oragano. Mix all ingredients well hung curd dip is ready keep this aside .
    3. Now in a grinder add moong sprout and grind it corasly . Take a big bowl , add corasly grinded moong sprout , roasted oats powder , grated carrot , chopped spinach, ginger green chilli paste, red chilli powder, roasted cumin powder, black salt and 2 tsp curd , mix all ingredients well and make a dough.
    4. Now with this dough make lemon size balls . Deep fry these balls .
    5. Serve hot with hung curd dip .

    My Tip:

    You can add veggies of your choice .

    Reviews for Oats Sprout green moong balls with hung curd dip (1)

    Jeya Charlesa year ago

    what a simple dish........
    Reply