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Zeba f lari
A delicious winter daal made of fresh green peas and flavourful spices. My Mom special recipe which I love to cook and can just relish it everyday.
Heat oil in a pressure cooker
When it starts to smoke , cool the oil a little and add thickly sliced onions
When slightly golden add peas and leave 1/2 cup aside for later use
After stirring the peas on high heat for few minutes add tomatoes, ginger garlic paste ,green chillies and stir
Add all the dry spices haldi, red chilli powder, Dhani powder, Garam masala powder, salt, sugar and stir
Add 1 cup water and cook for 2 whistle. Immediately after few minutes open the cooker so it does not discolour the peas
When cool grind in a mixi like a smooth batter
Peel and cut potatoes into big chunk and soak in water with the left peas
Add water at least a litre to thin the daal as it will be very thick
Add peeled and cut potatoes and left green peas in daal and cook covered for few minutes till potatoes are soft
Add chopped coriander leaves and soya leaves and cook for 5 minutes
For baghar Heat desi ghee and add chopped onions
Cook till golden and pour on daal and add roasted cumin powder
Serve hot with plain boiled rice
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
purvee bafna
Shoba Bharathraj
Paramita Chatterjee
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