Kebabs with Minty dip | How to make Kebabs with Minty dip

By Harshi Thakkar  |  15th Aug 2016  |  
4.0 from 1 review Rate It!
  • Kebabs with Minty dip, How to make Kebabs with Minty dip
Kebabs with Minty dipby Harshi Thakkar
  • Prep Time

    30

    mins
  • Cook Time

    15

    mins
  • Serves

    6

    People

35

1





About Kebabs with Minty dip Recipe

This is another one of my healthy dish made from black chana n baked. It's yum n very easy to prepare n goes great as appetizers or as starters in parties

Kebabs with Minty dip is a popular aromatic and delicious dish. You can try making this amazing Kebabs with Minty dip in your kitchen. This recipe requires 30 minutes for preparation and 15 minutes to cook. The Kebabs with Minty dip by Harshi Thakkar has detailed steps with pictures so you can easily learn how to cook Kebabs with Minty dip at home without any difficulty. Kebabs with Minty dip is enjoyed by everyone and can be served on special occasions. The flavours of the Kebabs with Minty dip would satiate your taste buds. You must try making Kebabs with Minty dip this weekend. Share your Kebabs with Minty dip cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Harshi Thakkar for inputs. In case you have any queries for Kebabs with Minty dip you can comment on the recipe page to connect with the Harshi Thakkar. You can also rate the Kebabs with Minty dip and give feedback.

Kebabs with Minty dip

Ingredients to make Kebabs with Minty dip

  • Soaked n boiled black chana 1 cup
  • paneer grated 1/2 cup
  • onion 1 chopped finely
  • Green chilies 2 chopped
  • coriander leaves chopped 1/2 cup
  • Few mint leaves chopped
  • ginger garlic paste 2 tsp
  • salt as per taste
  • Chat masala 1 tsp
  • Garam masala 1/4 tsp
  • Kasuri methi 1/2 tsp
  • red chilli powder 1/2 tsp
  • Tandoori chicken masala 1/2 tsp( optional)
  • oil 2 tbsp + more for greasing

How to make Kebabs with Minty dip

  1. Drain the boiled chana completely n blend it coarsely in the mixer.
  2. Add grated paneer n all other ingredients to it
  3. Form small flat tikkis the size of a coin
  4. Grease a baking tray n arrange kebabs on them
  5. Bake it in a pre heated oven on both coils at 200 degree centigrade for about 8 to 10 minutes
  6. If you don't have oven you can either deep fry or microwave it at high till brown.
  7. Serve it hot on bed of lachha pyaz or shredded cabbage with Minty dip
  8. For Minty dip blend 1/2 cup of mint leaves with 1 tbsp roasted peanuts 2 tbsp of hung curd, 2 garlic cloves, 2 green chillies, 1/2 tsp cumin powder n salt as per taste

My Tip:

If left for a longer period in oven they will become dry, keep enough moisture so that they are crisp outside n soft inside

Reviews for Kebabs with Minty dip (1)

Harshi Thakkara year ago

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