Sindhi delicacy: Lola | How to make Sindhi delicacy: Lola

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ByRitu Gaba
Created on 31st Aug 2015
  • Sindhi delicacy: Lola, How to make Sindhi delicacy: Lola
Sindhi delicacy: Lolaby Ritu Gaba
  • Sindhi delicacy: Lola | How to make Sindhi delicacy: Lola (21 likes)

  • 3 reviews
    Rate It!
  • By Ritu Gaba
    Created on 31st Aug 2015

Sindhi delicacy: Lola, a succulent delicacy which is famous all over the world. Sindhi delicacy: Lola is one dish which makes its accompaniments tastier. With the overflow of flavours, Sindhi delicacy: Lola has always been everyone's favourite. This recipe by Ritu Gaba is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Sindhi delicacy: Lola, just the perfect situation when you realise that you need to know how to make the perfect Sindhi delicacy: Lola. So, at that time you can try out this delicious recipe by Ritu Gaba. The recipe of Sindhi delicacy: Lolais very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Sindhi delicacy: Lola is 15 minute. This recipe of Sindhi delicacy: Lola is perfect to serve 2. Sindhi delicacy: Lola is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time15mins
  • Serves2People
Sindhi delicacy: Lola

Ingredients to make Sindhi delicacy: Lola

  • Wheat flour- 250 grams
  • Sugar- 6 tablespoon
  • Ghee- 1/4 cup
  • Water- a little less then 1/4 cup
  • Peppercorns few
  • Almonds 2-3
  • Fresh cream (malai)- 1 tablespoon

How to make Sindhi delicacy: Lola

  1. Dissolve the sugar in water for 2-3 hours.
  2. Make a well in the wheat flour and add half of the very hot ghee in it. It should resemble bread crumbs when you mix it (mix it with a spoon).
  3. Add peppercorns.
  4. Now add sugar water to it and knead it into a stiff dough.
  5. Add 1 tablespoon fresh cream(malai) and knead again.
  6. Heat the tava and smear a little ghee.
  7. Divide the dough into two portions.
  8. Roll out each portion like a very thick chapati (press a couple of almond halves on 1 side) and roast on the hot tava on a very slow flame till it starts turning golden.
  9. Make sure not to put and ghee while the lola is on the tava.
  10. Remove lola on a plate when it turns golden and pour ghee on top of it immediately which will be absorbed by the lola.
My Tip: Eat it with pickle for extra delight (not during pregnancy) Can be stored for up to 10 days without any preservatives or a fridge.

Reviews for Sindhi delicacy: Lola (3)

Akarshita prasada year ago
wowww..i was looking for authentic sindhi recipes and found this! Making it super soon :)

Ayesha Kumar2 years ago
Great sindhi recipe, more please! also can the sugar amount be lessened?

Sharoon Gidwani2 years ago
Soul food ! Took me down memory lane