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wowww..i was looking for authentic sindhi recipes and found this! Making it super soon :)
Great sindhi recipe, more please! also can the sugar amount be lessened?
Dissolve the sugar in water for 2-3 hours.
Make a well in the wheat flour and add half of the very hot ghee in it. It should resemble bread crumbs when you mix it (mix it with a spoon).
Add peppercorns.
Now add sugar water to it and knead it into a stiff dough.
Add 1 tablespoon fresh cream(malai) and knead again.
Heat the tava and smear a little ghee.
Divide the dough into two portions.
Roll out each portion like a very thick chapati (press a couple of almond halves on 1 side) and roast on the hot tava on a very slow flame till it starts turning golden.
Make sure not to put and ghee while the lola is on the tava.
Remove lola on a plate when it turns golden and pour ghee on top of it immediately which will be absorbed by the lola.
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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