Nariyal ladoo | How to make Nariyal ladoo
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About Nariyal ladoo Recipe
Traditional Indian recipe with independence day touch...
Nariyal ladoo is one dish which makes its accompaniments tastier. With the right mix of flavours, Nariyal ladoo has always been everyone's favourite. This recipe by Archana Srivastav is the perfect one to try at home for your family. The Nariyal ladoo recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Nariyal ladoo is 10 minutes and the time taken for cooking is 10 minutes. This is recipe of Nariyal ladoo is perfect to serve 20 people. Nariyal ladoo is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Nariyal ladoo. So do try it next time and share your experience of cooking Nariyal ladoo by commenting on this page below!
Ingredients to make Nariyal ladoo
- Desiccated powder 3 cups
- 300gm condensed milk (milkmaid)
- 1 cup syp ( single strand consistency )
- 2 pinch of edible food colour each of orange and green
How to make Nariyal ladoo
My Tip:Keep in fridge to last at least 15 days.