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Photo of Nariyal ladoo by Archana Srivastav at BetterButter
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Nariyal ladoo

Aug-15-2016
Archana Srivastav
10 minutes
Prep Time
10 minutes
Cook Time
20 People
Serves
Read Instructions Save For Later

ABOUT Nariyal ladoo RECIPE

Traditional Indian recipe with independence day touch...

Recipe Tags

Ingredients Serving: 20

  1. Desiccated coconut powder 3 cups
  2. 300gm condensed milk (milkmaid)
  3. 1 cup sugar syp ( single strand consistency )
  4. 2 pinch of edible food colour each of orange and green

Instructions

  1. Mix condensed milk and sugar syp together and take equal portions in 3 bowls,
  2. Add orange colour in one bowl and green colour in second, leave third as such
  3. Keep three tablespoons of coconut powder separate for use later on for rolling laddoos
  4. Divide balance coconut powder in three parts and mix it with condensed milk and sugar syp mixture in each bowl. Mix evenly.
  5. Make lemon sized balls ( ladoos ) . Roll these laddoos in the dry coconut powder that was separated earlier and keep in a plate . Serve chilled.

Reviews (6)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Pushpa Ravikumar
Oct-27-2016
Pushpa Ravikumar   Oct-27-2016

very tasty

Shiva Pande
Oct-27-2016
Shiva Pande   Oct-27-2016

Lovely!

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