Rice Pudding with Blueberry Compote | How to make Rice Pudding with Blueberry Compote

By Sonia Shringarpure  |  15th Aug 2016  |  
4 from 1 review Rate It!
  • Rice Pudding with Blueberry Compote, How to make Rice Pudding with Blueberry Compote
Rice Pudding with Blueberry Compoteby Sonia Shringarpure
  • Prep Time

    10

    mins
  • Cook Time

    45

    mins
  • Serves

    4

    People

35

1

About Rice Pudding with Blueberry Compote Recipe

Rice Pudding or Arroz con Leche is a creamy dessert made in Spain where milk is cooked slowly with sugar and served either hit or cold with different accompaniments added to it, usually cinnamon, raisins, lemon shavings, etc.

The delicious and mouthwatering Rice Pudding with Blueberry Compote is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Rice Pudding with Blueberry Compote is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Rice Pudding with Blueberry Compote. Sonia Shringarpure shared Rice Pudding with Blueberry Compote recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Rice Pudding with Blueberry Compote. Try this delicious Rice Pudding with Blueberry Compote recipe at home and surprise your family and friends. You can connect with the Sonia Shringarpure of Rice Pudding with Blueberry Compote by commenting on the page. In case you have any questions around the ingredients or cooking process. The Rice Pudding with Blueberry Compote can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Rice Pudding with Blueberry Compote with other users

Rice Pudding with Blueberry Compote

Ingredients to make Rice Pudding with Blueberry Compote

  • For Pudding---2 cups cooked rice
  • 3 Cups Milk
  • 1/2 cup sugar
  • 3/4 tsp cinnamon powder
  • 2 tsp vanilla extract
  • 1 tbsp butter
  • Pinch of nutmeg
  • Few strands of saffron
  • Whipped cream, sliced strawberries (optional), and blueberry compote for garnish
  • For Blueberry Compote---
  • 2 tbsp butter
  • 1 pint blueberries (2 cups)
  • 2 Tbsp cornflour
  • 1/2 cup sugar
  • Juice of 1 lemon

How to make Rice Pudding with Blueberry Compote

  1. To make pudding---
  2. Heat a deep thick bottomed pot. Melt butter. Add rice and stir fry for few seconds.
  3. Add milk, sugar, vanilla, and cinnamon powder.
  4. Bring it to a boil and then reduce flame to low and let milk reduce till nearly dry (about 40-45 minutes). Keep stirring at intervals.
  5. Add nutmeg and saffron strands. Switch off gas. Serve it either hot or cold.
  6. Remove to serving bowl/individual serving glass or jar. Drizzle blueberry compote. Add dollop of whipped cream and strawberries.
  7. To make blueberry compote---
  8. While the pudding is getting cooked, prepare the compote. Heat a saucepan. Add butter, blueberries, and sugar. Bring it a simmer.
  9. Press down with back of spoon to crush few berries. Add cornflour and lemon juice.
  10. Cook till it thickens (about 3-4 minutes) and cool the compote. Refrigerate to chill.

My Tip:

If you prefer the pudding cold, chill for at least an hour.

Reviews for Rice Pudding with Blueberry Compote (1)

Shiva Pande2 years ago

Wow! It looks so amazing!
Reply