Sweet Coconut Raisin Crescent Rolls | How to make Sweet Coconut Raisin Crescent Rolls

By Sonia Shringarpure  |  16th Aug 2016  |  
4.0 from 1 review Rate It!
  • Sweet Coconut Raisin Crescent Rolls, How to make Sweet Coconut Raisin Crescent Rolls
Sweet Coconut Raisin Crescent Rollsby Sonia Shringarpure
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

31

1





About Sweet Coconut Raisin Crescent Rolls Recipe

These crescent rolls surround coconut and raisins filling that make a sweet dessert you simply can't resist.

Sweet Coconut Raisin Crescent Rolls is one dish which makes its accompaniments tastier. With the right mix of flavours, Sweet Coconut Raisin Crescent Rolls has always been everyone's favourite. This recipe by Sonia Shringarpure is the perfect one to try at home for your family. The Sweet Coconut Raisin Crescent Rolls recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Sweet Coconut Raisin Crescent Rolls is 5 minutes and the time taken for cooking is 10 minutes. This is recipe of Sweet Coconut Raisin Crescent Rolls is perfect to serve 4 people. Sweet Coconut Raisin Crescent Rolls is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Sweet Coconut Raisin Crescent Rolls. So do try it next time and share your experience of cooking Sweet Coconut Raisin Crescent Rolls by commenting on this page below!

Sweet Coconut Raisin Crescent Rolls

Ingredients to make Sweet Coconut Raisin Crescent Rolls

  • 1 pack crescent rolls (or puff pastry)
  • 1/4 cup desiccated coconut
  • 3 tbsp tutti fruity
  • 2 tbsp raisins
  • 2 tsp sugar
  • 1 tsp cardamom powder
  • 2 tsp pistachio crush
  • 1 tsp slivered almonds (optional)
  • 2 tbsp milk/cream

How to make Sweet Coconut Raisin Crescent Rolls

  1. Preheat oven to 375 Deg F.
  2. Line a baking tray with oven proof parchment paper.
  3. Open crescent rolls pack and separate the triangles.
  4. Combine coconut, tutti fruity, nuts, raisins, sugar and cardamom powder.
  5. Place a spoonful of coconut mixture on the triangles and roll them up taking care the mixture doesn't spill out. Pinch the edges to close any gaps.
  6. Brush the rolls with milk/cream. Bake in oven for 10 minutes or till golden brown. Remove from oven and cool them down.

My Tip:

If crescent rolls or puff pastry isn't readily available, then even bread/pizza will be an ideal substitute.

Reviews for Sweet Coconut Raisin Crescent Rolls (1)

Shiva Pandea year ago

Yummy!
Reply