3 P's (Pea Potato Parantha) | How to make 3 P's (Pea Potato Parantha)

By Neha Seth  |  16th Aug 2016  |  
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  • 3 P's (Pea Potato Parantha), How to make 3 P's (Pea Potato Parantha)
3 P's (Pea Potato Parantha)by Neha Seth
  • Prep Time

    5

    mins
  • Cook Time

    5

    mins
  • Serves

    2

    People

90

0





About 3 P's (Pea Potato Parantha) Recipe

Parantha stuffed with aloo matar

3 P's (Pea Potato Parantha) is a delicious dish which is enjoyed by the people of every age group. The recipe by Neha Seth teaches how to make 3 P's (Pea Potato Parantha) step by step in detail. This makes it easy to cook 3 P's (Pea Potato Parantha) in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare 3 P's (Pea Potato Parantha) at home. This amazing and mouthwatering 3 P's (Pea Potato Parantha) takes 5 minutes for the preparation and 5 minutes for cooking. The aroma of this 3 P's (Pea Potato Parantha) is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then 3 P's (Pea Potato Parantha) is a good option for you. The flavour of 3 P's (Pea Potato Parantha) is palatable and you will enjoy each and every bite of this. Try this 3 P's (Pea Potato Parantha) and impress your family and friends.

3 P's (Pea Potato Parantha)

Ingredients to make 3 P's (Pea Potato Parantha)

  • dough (wheat flour)
  • 1 cup boiled peas
  • 2-3 boiled potatoes
  • 1 green chilli
  • 1 onion
  • 1/2 tsp red chilli powder
  • 1/4 tsp turmeric powder
  • salt to taste
  • 1 tsp chaat masala
  • 1 tsp amchoor powder
  • Ghee/butter/oil as required

How to make 3 P's (Pea Potato Parantha)

  1. Take a wok and add a little oil.
  2. As it gets hot, add chopped onions and chopped green chillies.
  3. Saute as it turns pink, add turmeric powder and red chilli powder. Saute for a few minutes.
  4. Add in the boiled peas and mashed potatoes. Mix well.
  5. Mash and mix all the masalas properly.
  6. Add salt and mix, cook for a minute.
  7. Add chat masala and amchoor powder, mix again. Keep aside.
  8. Take a ball of dough, roll it into a small chapati. Fill the stuffing and close all the sides.
  9. Roll again to make a chapathi.
  10. Place this on the hot tawa.
  11. Cook from both the sides and add ghee or butter or oil.
  12. Serve hot with curd or home made butter.

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