Name: 3 P's (Pea Potato Parantha) recipe by Neha Seth at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: dough (wheat flour); 1 cup boiled peas; 2-3 boiled potatoes; 1 green chilli; 1 Onion; 1/2 tsp red chilli powder; 1/4 tsp turmeric powder; Salt to taste; 1 tsp chaat masala; 1 tsp amchoor powder; Ghee/butter/oil as required

Ingredients Serving: 2

dough (wheat flour)
1 cup boiled peas
2-3 boiled potatoes
1 green chilli
1 Onion
1/2 tsp red chilli powder
1/4 tsp turmeric powder
Salt to taste
1 tsp chaat masala
1 tsp amchoor powder
Ghee/butter/oil as required

Instructions

Take a wok and add a little oil.
As it gets hot, add chopped onions and chopped green chillies.
Saute as it turns pink, add turmeric powder and red chilli powder. Saute for a few minutes.
Add in the boiled peas and mashed potatoes. Mix well.
Mash and mix all the masalas properly.
Add salt and mix, cook for a minute.
Add chat masala and amchoor powder, mix again. Keep aside.
Take a ball of dough, roll it into a small chapati. Fill the stuffing and close all the sides.
Roll again to make a chapathi.
Place this on the hot tawa.
Cook from both the sides and add ghee or butter or oil.
Serve hot with curd or home made butter.

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